Weekly Kitchen Cleaning Schedule
Prepared By: [Your Name]
Period: [Insert start and end dates here]
Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|
7:00 - 7:30 AM | Wipe counters | Clean stove top | Empty trash bins | Sweep floor | Mop floor |
7:30 - 8:00 AM | Wash dishes | Organize pantry | Clean refrigerator | Declutter shelves | Deep clean sink |
8:00 - 8:15 AM | Restock supplies | Inspect for repairs | Clean microwave | Tidy drawers | General tidying |
8:15 - 9:00 AM | Spot clean walls | Reorganize drawers | Check trash odors | Vacuum mats | Wipe appliances |
9:00 - 10:00 AM | Deep clean oven | Inventory supplies | Scrub sink drains | Check light fixtures | Clean windows |
10:00 - 11:00 AM | Dust vents | Sanitize handles | Organize storage | Inspect plumbing | Declutter countertop |
11:00 - 12:00 PM | Final touch-ups | Restock missing items | Organize utensils | Clean under cabinets | Double-check trash |
[Your Company Name] is dedicated to ensuring a clean and organized kitchen environment to support productivity and a healthy work-life balance. This schedule is designed to streamline cleaning tasks and foster a collaborative approach to maintaining shared spaces.
Additional Notes:
Always use eco-friendly cleaning products to support sustainability efforts.
Notify the team leader or manager immediately if supplies are running low.
Follow safety guidelines when using cleaning equipment or handling chemicals.
Schedule Templates @ Template.net
