Date

January 10, 2055

Time

3:00 PM – 4:00 PM

Location

Conference Room, [Your Company Name]

Attendees

- [Your Name] – General Manager
- Sarah Carter – Head Chef
- James Lee – Assistant Manager
- Emily Davis – Marketing Specialist

1

Review of December 2054 performance

2

New menu launch plan

3

Employee training updates

4

Feedback on delivery service expansion

1

Review of December 2054 Performance
- Revenue increased by 15% compared to December 2053.
- Notable increase in online orders; attributed to holiday promotions.
- Suggested focus areas for Q1 2055: reducing food wastage and increasing dine-in reservations.

2

New Menu Launch Plan
- Launch date set for February 1, 2055.
- Sarah Carter presented three new dishes for feedback.
- Marketing to begin promotional campaigns via email ([Your Email]) and social media.

3

Employee Training Updates
- Scheduled for January 15–16, 2055.
- Focus: Enhancing customer service skills and new menu knowledge.
- Trainers: External hospitality experts.

4

Feedback on Delivery Service Expansion
- Positive customer feedback on packaging and delivery times.
- Discussion of including sustainable packaging by Q3 2055.

1

Finalize menu pricing

[Your Name]

January 12, 2055

2

Prepare the marketing strategy

Emily Davis

January 17, 2055

3

Coordinate with trainers for the training session

James Lee

January 15, 2055