Restaurant Menu Planning Meeting Minutes
Date: January 15, 2075
Time: 10:00 AM
Location: [Your Company Name] Conference Room
1. Attendees
Role | Name |
|---|
[Your Name] | [Your Name] |
Chef | Chef Maria Gonzalez |
Operations Manager | John H. |
Marketing Lead | Sara W. |
Purchasing Officer | James L. |
2. Agenda
Review of current menu items
Introduction of new seasonal items
Pricing adjustments
Inventory and supplier updates
Discussion of customer feedback
Agenda Item | Action | Decision |
|---|
1. Review of Current Menu Items | The team reviewed the feedback on the current menu. Several items were flagged for potential removal due to low sales. | The Spicy Chicken Sandwich and Grilled Salmon will be phased out by the end of the month. |
2. Introduction of New Seasonal Items | Chef Maria presented ideas for new seasonal menu items. | It was agreed to add a winter-themed vegetable stew and a mushroom risotto as new vegetarian options for the winter season. |
3. Pricing Adjustments | Operations Manager John H. presented a report on food costs. | Prices for select items (e.g., the signature steak dish) will increase by 10% starting February 1, 2075, to account for rising ingredient costs. |
4. Inventory and Supplier Updates | Purchasing Officer James L. provided an update on current supplier relationships and inventory levels. | A new supplier for organic vegetables will be trialed starting in March. The inventory of spices is running low and will be reordered. |
5. Discussion of Customer Feedback | Marketing Lead Sara W. shared insights from recent customer reviews. | More emphasis will be placed on gluten-free options. A new gluten-free pizza crust will be tested in February. |
Next Meeting:
February 5, 2075, at 10:00 AM
Meeting Adjourned:
11:30 AM
Prepared by: [Your Name]
[Your Email]
Restaurant Meeting Minute @ Template.net
