Restaurant Food Waste Reduction Meeting Minutes
Date: January 15, 2075
Time: 3:00 PM – 4:00 PM
Location: Conference Room, [Your Company Name]
1. Attendees
Name | Position |
|---|
[Your Name] | General Manager |
Emma Carter | Head Chef |
John Doe | Operations Manager |
Mary Smith | Sustainability Coordinator |
2. Meeting Agenda
Review of current food waste levels.
Discussion on new strategies for waste reduction.
Assignment of responsibilities for implementing solutions.
Scheduling of the next progress review.
3. Minutes
Review of Current Food Waste Levels:
Discussion on New Strategies for Waste Reduction:
Implement a pre-ordering system to anticipate demand better.
Enhance staff training on portion control.
Partner with local shelters for donating surplus food.
Assignments:
[Your Name] will contact local shelters to establish donation logistics.
Emma Carter will draft a revised menu emphasizing shelf-stable ingredients by January 25, 2075.
John Doe will assess the feasibility of a composting program by February 1, 2075.
Next Steps:
4. Action Items
Contact shelters: [Your Name].
Draft revised menu: Emma Carter.
Composting assessment: John Doe.
5. Adjournment
Prepared by: [Your Name]
Email: [Your Email]
Restaurant Meeting Minute @ Template.net
