Hostess Resume

Contact Information

[Your Name]
[Your Address]
[Your City, State, Zip Code]
Phone: [Your Phone Number]

Email: [Your Email]Professional Summary:

Friendly and outgoing Hostess with [X years] of experience in the hospitality industry. Skilled in greeting and seating guests, managing reservations, and providing excellent customer service. Proficient in multitasking and maintaining a welcoming atmosphere to enhance the dining experience for patrons.

Key Skills:

Customer Service
Reservation Management
Guest Greeting & Seating
Multitasking
Communication Skills
Conflict Resolution
Team Collaboration
Attention to Detail

Professional Experience:

[Current/Previous Position] [Restaurant Name], [City, State] [Month, Year] - [Month, Year]

Warmly greeted guests upon arrival, provided menus, and escorted them to their seats, ensuring a positive first impression.
Managed reservations, seating arrangements, and waitlists to maximize restaurant capacity and minimize wait times.
Communicated effectively with kitchen and waitstaff to coordinate table turnover and ensure efficient service.
Handled guest inquiries, special requests, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.

[Previous Position] [Restaurant Name], [City, State] [Month, Year] - [Month, Year]

Assisted in training new host/hostess staff on greeting protocols, seating procedures, and customer service standards.
Maintained cleanliness and organization of the host/hostess station and lobby area to create a welcoming environment for guests.
Collaborated with management to implement improvements in reservation systems and guest service processes.
Provided support during peak dining hours, including weekends and holidays, to ensure smooth operations and exceptional guest experiences.

Education:

High School Diploma or GED Equivalent [School Name], [City, State] [Year of Graduation]

Awards & Certifications:

Employee of the Month - Restaurant Name, [Month Year]
Excellence in Customer Service Award - Restaurant Name, [Year]
Hostess Certification
ServSafe Food Handler Certification

Summary:

With a passion for hospitality and a dedication to providing exceptional customer service, I am committed to creating memorable dining experiences for guests as a Hostess. My ability to manage reservations, greet guests warmly, and coordinate with restaurant staff makes me a valuable asset to any dining establishment.

VIII. References

References are available upon request.