ATS Simple Food Service Resume

ATS Simple Food Service Resume


  • Contact Number: [YOUR CONTACT NUMBER]

  • Address: [YOUR ADDRESS]

  • LinkedIn: https://www.linkedin.com/in/your_own_profile


Objective

Experienced and passionate food service professional aiming to leverage culinary expertise, customer service skills, and team management experience to contribute to the success and reputation of a dynamic food service establishment. Dedicated to upholding exceptional hygiene and safety standards while creating memorable dining experiences for patrons.


Professional Experience

Senior Food Service Manager

[PREVIOUS COMPANY NAME], [PREVIOUS COMPANY ADDRESS]
[Month Year – Month Year]

  • Mentored junior staff, promoting teamwork and service excellence.

  • Ensured high customer satisfaction with personalized service.

  • Collaborated with suppliers to manage inventory and maintain optimal stock levels.

Line Cook

[PREVIOUS COMPANY NAME], [PREVIOUS COMPANY ADDRESS]
[Month Year – Month Year]

  • Meticulously prepared diverse dishes, ensuring impeccable quality and presentation.

  • Processed orders quickly and accurately for seamless service.

  • Maintained stringent sanitation standards in kitchen and dining areas.


Education

Bachelor of Arts in Culinary Arts and Hospitality Management

  • [UNIVERSITY NAME], [UNIVERSITY ADDRESS]

    Graduated: [DATE]

  • Relevant coursework: Food safety protocols, nutritional sciences, kitchen administration, event coordination.

  • Graduated with honors, demonstrating dedication to food service and hospitality.


Skills

Customer Service Skills:

  • Exceptional experiences and lasting connections with patrons.

Culinary Skills:

  • Masterful preparation of diverse dishes to satisfy any palate.

Leadership Skills:

  • Inspiring teams to achieve shared goals and fostering a culture of excellence.


Professional Memberships

  • American Culinary Federation (ACF): Member

  • International Food Service Executives Association (IFSEA): Member


Certifications

  • Certified Food Safety Manager – National Restaurant Association, [Year]

  • ServSafe Food Handler Certification – ServSafe, [Year]



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