Address: [YOUR ADDRESS]
Phone: [YOUR PHONE NUMBER]
LinkedIn Profile: https://www.linkedin.com/in/your_own_profile
I am a friendly and experienced server bartender, boasting over five years of extensive experience in bustling, high-volume restaurants and bars. I have developed proficiency in crafting a wide range of cocktails and am committed to delivering exceptional customer service. Additionally, I am adept at managing multiple tasks efficiently. I am eager to leverage my well-honed skills and expertise to make a significant contribution to the success of a dynamic hospitality team.
Server Bartender
[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]
Greet and seat guests, take drink and food orders, and provide recommendations on menu items.
Prepare and serve a variety of cocktails, wines, and other beverages with accuracy and consistency.
Engage with customers to ensure a positive dining experience, addressing any concerns or special requests promptly.
Manage cash transactions, including handling payments and processing credit card transactions using POS system.
Maintain cleanliness and organization of bar area, including restocking supplies and cleaning glassware.
Bartender
[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]
Created and served a diverse range of cocktails, adhering to recipes and standards for quality and presentation.
Interacted with customers in a friendly and professional manner, building rapport and ensuring satisfaction with their drinks.
Managed inventory levels for bar supplies and ingredients, placing orders as needed to maintain stock levels.
Collaborated with kitchen staff to coordinate food and beverage service during busy periods, ensuring timely delivery to guests.
Assisted with training new bartenders and servers on drink preparation techniques and customer service best practices.
Bachelor of Arts in Hospitality Management
[University Name], [City], [State]
Graduated: [Date]
Proficient in cocktail preparation and mixology techniques
Strong customer service and communication skills
Ability to multitask and prioritize in a fast-paced environment
Knowledge of POS systems and cash handling procedures
Excellent attention to detail and organizational skills
TIPS (Training for Intervention ProcedureS) Certification
ServSafe Food Handler Certification
Provided upon request.
Templates
Templates