Free Server Bartender Resume Template

Server Bartender Resume

Personal Details

Address: [YOUR ADDRESS]

Phone: [YOUR PHONE NUMBER]

LinkedIn Profile: https://www.linkedin.com/in/your_own_profile

Objective

I am a friendly and experienced server bartender, boasting over five years of extensive experience in bustling, high-volume restaurants and bars. I have developed proficiency in crafting a wide range of cocktails and am committed to delivering exceptional customer service. Additionally, I am adept at managing multiple tasks efficiently. I am eager to leverage my well-honed skills and expertise to make a significant contribution to the success of a dynamic hospitality team.

Work Experience

Server Bartender

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

  • Greet and seat guests, take drink and food orders, and provide recommendations on menu items.

  • Prepare and serve a variety of cocktails, wines, and other beverages with accuracy and consistency.

  • Engage with customers to ensure a positive dining experience, addressing any concerns or special requests promptly.

  • Manage cash transactions, including handling payments and processing credit card transactions using POS system.

  • Maintain cleanliness and organization of bar area, including restocking supplies and cleaning glassware.

Bartender

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

  • Created and served a diverse range of cocktails, adhering to recipes and standards for quality and presentation.

  • Interacted with customers in a friendly and professional manner, building rapport and ensuring satisfaction with their drinks.

  • Managed inventory levels for bar supplies and ingredients, placing orders as needed to maintain stock levels.

  • Collaborated with kitchen staff to coordinate food and beverage service during busy periods, ensuring timely delivery to guests.

  • Assisted with training new bartenders and servers on drink preparation techniques and customer service best practices.

Education

Bachelor of Arts in Hospitality Management

[University Name], [City], [State]

Graduated: [Date]

Skills

  • Proficient in cocktail preparation and mixology techniques

  • Strong customer service and communication skills

  • Ability to multitask and prioritize in a fast-paced environment

  • Knowledge of POS systems and cash handling procedures

  • Excellent attention to detail and organizational skills

Certifications

  • TIPS (Training for Intervention ProcedureS) Certification

  • ServSafe Food Handler Certification

References

Provided upon request.

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