Bartender Mixologist Resume

Personal Details

Address: [YOUR ADDRESS]

Phone: [YOUR PHONE NUMBER]

LinkedIn Profile: https://www.linkedin.com/in/your_own_profile

Objective

I am an experienced bartender with a deep passion for the art and science of mixology, and I am currently seeking an opportunity to utilize and expand my expertise in creating innovative cocktails. I am eager to provide exceptional customer service and demonstrate my skills in a reputable and esteemed establishment where I can contribute to and enhance the customer experience.

Skills

Proficient in mixology techniques, including cocktail creation, infusion, and garnishing
Extensive knowledge of various liquors, spirits, and cocktail ingredients
Strong customer service and interpersonal communication skills
Ability to work efficiently in a fast-paced environment while maintaining

attention to detail
Well-versed in POS systems and cash handling procedures
Team player with a positive attitude and a commitment to exceeding customer expectations

Experience

Head Mixologist

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

Developed and curated a seasonal cocktail menu featuring unique and creative drink offerings
Trained and mentored staff on mixology techniques, drink recipes, and customer service best practices
Maintained inventory levels and managed stock ordering to ensure availability of ingredients
Provided personalized recommendations and suggestions to guests based on their preferences
Ensured adherence to all health and safety regulations and sanitation guidelines

Bartender

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

Prepared and served a wide variety of cocktails, including classics and signature creations
Engaged with customers to provide recommendations and create custom cocktails tailored to their tastes
Managed cash transactions and accurately processed payments using POS system
Maintained cleanliness and organization of bar area, including restocking supplies and cleaning equipment
Collaborated with kitchen staff to coordinate food and beverage orders and ensure timely service

Education

Bachelor of Arts in Hospitality Management
[University Name], [Location]

[Year of Graduation]

Certifications

TIPS (Training for Intervention ProcedureS) Certified
ServSafe Alcohol Certification

References

Available upon request.