Bartender Mixologist Resume

Personal Details

Address: [YOUR ADDRESS]

Phone: [YOUR PHONE NUMBER]

LinkedIn Profile: https://www.linkedin.com/in/your_own_profile

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Objective

I am an experienced bartender with a deep passion for the art and science of mixology, and I am currently seeking an opportunity to utilize and expand my expertise in creating innovative cocktails. I am eager to provide exceptional customer service and demonstrate my skills in a reputable and esteemed establishment where I can contribute to and enhance the customer experience.

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Skills

• Proficient in mixology techniques, including cocktail creation, infusion, and garnishing

• Extensive knowledge of various liquors, spirits, and cocktail ingredients

• Strong customer service and interpersonal communication skills

• Ability to work efficiently in a fast-paced environment while maintaining

  attention to detail

• Well-versed in POS systems and cash handling procedures

• Team player with a positive attitude and a commitment to exceeding customer expectations

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Experience

Head Mixologist

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

• Developed and curated a seasonal cocktail menu featuring unique and creative drink offerings

• Trained and mentored staff on mixology techniques, drink recipes, and customer service best practices

• Maintained inventory levels and managed stock ordering to ensure availability of ingredients

• Provided personalized recommendations and suggestions to guests based on their preferences

• Ensured adherence to all health and safety regulations and sanitation guidelines

Bartender

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

• Prepared and served a wide variety of cocktails, including classics and signature creations

• Engaged with customers to provide recommendations and create custom cocktails tailored to their tastes

• Managed cash transactions and accurately processed payments using POS system

• Maintained cleanliness and organization of bar area, including restocking supplies and cleaning equipment

• Collaborated with kitchen staff to coordinate food and beverage orders and ensure timely service

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Education

Bachelor of Arts in Hospitality Management
[University Name], [Location]

[Year of Graduation]

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Certifications

• TIPS (Training for Intervention ProcedureS) Certified

• ServSafe Alcohol Certification

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References

Available upon request.

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