Entry-Level Chef Resume

Objective

Dedicated and detail-oriented culinary graduate, aged 22, with a passion for creating delightful culinary experiences. Fluent in English and Spanish . Possessing 1 year of work experience in kitchen environments, I am eager to apply my skills and knowledge in a dynamic culinary setting. Known for my strong work ethic, creativity, and ability to thrive in fast-paced environments, I am committed to delivering excellence in every dish I prepare.

Education

Associate Degree in Culinary Arts Culinary

[UNIVERSITY NAME], [CITY, STATE]
Graduated: [MONTH, YEAR]

Coursework included: Culinary Fundamentals, Baking and Pastry Techniques, Food Safety and Sanitation

Experience

Kitchen Intern Local Bistro

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

Assisted chefs with food preparation, including chopping vegetables, portioning ingredients, and plating dishes
Maintained cleanliness and organization in the kitchen
Learned proper food handling and safety procedures

Line Cook XYZ Restaurant

[COMPANY NAME], [CITY, STATE]
[MONTH, YEAR] – [MONTH, YEAR]

Prepared and cooked menu items according to recipes and customer preferences
Collaborated with kitchen staff to ensure smooth operations during busy shifts
Maintained high standards of cleanliness and sanitation in the kitchen

Skills

Proficient in basic cooking techniques such as sautéing, grilling, and baking
Knowledgeable about food safety and sanitation practices
Strong attention to detail and ability to work efficiently in a fast-paced

environment
Excellent communication and teamwork skills