Chef Manager Resume

Address: [YOUR ADDRESS]

Phone Number: [YOUR PHONE NUMBER]

LinkedIn: https://www.linkedin.com/in/your_own_profile

Professional Summary

Dynamic and results-oriented Chef Manager with 12 years of experience in culinary management. Skilled in overseeing kitchen operations, leading culinary teams, and ensuring high-quality food production. Proven track record of optimizing workflow efficiency, reducing costs, and maintaining exceptional standards of food safety and sanitation. Seeking to leverage expertise in a new managerial role within the culinary industry.

Professional Experience

Chef Manager

[Current Company Name], [Location]
[Month Year] - Present

Led culinary team in daily operations: menu planning, food prep, and quality control.

Cut food costs by 15% without sacrificing quality.

Managed inventory and orders to optimize stock and reduce waste.

Ensured health and safety compliance, maintaining a clean kitchen.

Sous Chef

[Previous Company Name], [Location]
[Dates of Employment]

Assisted Head Chef in menu development and kitchen operations.

Trained and supervised kitchen staff, promoting teamwork and efficiency.

Managed inventory and coordinated timely deliveries.

Upheld food safety standards and participated in regular inspections.

Education

Culinary Arts Degree
[University Name]
[Graduation Year]

Qualifications

Proven track record in culinary management and team leadership.
Extensive experience in menu planning, cost control, and inventory management.
Strong understanding of food safety and sanitation regulations.
Excellent communication and interpersonal skills.
Proficient in time management and multitasking.

Certifications

ServSafe Food Protection Manager Certification (Renewed annually)
Certified Sous Chef (CSC)

Skills

Culinary Leadership
Menu Planning
Cost Control
Inventory Management
Food Safety and Sanitation
Team Training and Development
Communication Skills
Time Management

Professional Affiliations

Member, American Culinary Federation (ACF)
Certified Professional Food Manager (CPFM)

Achievements

Received "Excellence in Culinary Leadership" award from [Current Company Name], [Year]
Recognized for "Outstanding Performance in Cost Control" by [Previous Company Name], [Year]