Line Chef Resume

Address: [YOUR ADDRESS]

Phone: [YOUR PHONE NUMBER]

LinkedIn Profile: https://www.linkedin.com/in/your_own_profile

Objective

Line chef with five years of experience in bustling kitchens and fluency in both English and Spanish, I am dedicated, detail-oriented, and passionate about culinary excellence, excelling in high-energy, team-focused settings, and eager to bring my skills to a vibrant restaurant team.

Work Experience

Line Chef

[Company Name] , [City], [State]

[Month, Year]

Prepare and cook menu items in accordance with established recipes and standards.
Coordinate with other kitchen staff to ensure timely and efficient service.
Maintain cleanliness and organization of work station.
Train new kitchen staff on menu items, cooking techniques, and safety procedures.
Assist with menu planning and development.

Sous Chef

[Company Name] , [City], [State]

[Month, Year]

Assisted head chef in overseeing kitchen operations, including food preparation, cooking, and plating.
Managed inventory and ordering of kitchen supplies.
Provided guidance and support to kitchen staff, ensuring smooth workflow.
Developed daily specials and seasonal menu items.
Enforced sanitation and safety standards in the kitchen.

Education

Associate Degree in Culinary

[University Name] , [City], [State]

Graduated: [Date]

Skills

Proficient in food preparation and cooking techniques
Strong knowledge of kitchen equipment and utensils
Ability to work in a fast-paced, high-pressure environment
Excellent communication and teamwork skills
Familiarity with food safety and sanitation guidelines

Certifications

ServSafe Food Handler Certification
CPR and First Aid Certified

References

Available upon request