Hospitality Executive Chef Resume

Address: [YOUR ADDRESS]

Phone: [YOUR PHONE NUMBER]

LinkedIn Profile: https://www.linkedin.com/in/your_own_profile

Professional Summary

Executive Chef with [X] years in luxury and fine dining. Fluent in English and Spanish. Skilled in creative menu design, kitchen optimization, and team leadership. Proven in cost control, vendor management, and food safety. Renowned for a hands-on approach, detail orientation, and problem-solving.

Core Competencies

Menu Development
Team Leadership
Cost Control
Food Safety
Culinary Innovation
Vendor Management
Guest Relations
Training and Development

Professional Experience

Executive Chef - [Company Name], [City, State]

[Month, Year] - [Month, Year]

Led a team of 25 chefs in a 5-star hotel, managing all kitchen operations.
Develop seasonal menus that increased guest satisfaction scores by 15%.
Implement a new inventory system that reduced food costs by 10%.
Coordinate special events and banquets for up to 500 guests.
Maintain high-quality vendor relationships and ingredient sourcing.

Sous Chef- [Company Name], [City, State]

[Month, Year] - [Month, Year]

Assist the Executive Chef in menu planning and execution for a high-end restaurant.
Train and mentor junior kitchen staff, resulting in improved team performance.
Manage vendor relationships and negotiate contracts, achieving cost savings of 8%.
Ensure compliance with health and safety for top inspection scores.

Education and Certifications

Bachelor of Culinary Arts, Culinary Institute of America, Hyde Park, NY
Certified Executive Chef (CEC), American Culinary Federation

Professional Development

Advanced Pastry Techniques Workshop, Le Cordon Bleu
Leadership Training Program, XYZ Hospitality Group

Awards and Recognitions

Best Hotel Restaurant, XYZ Hospitality Awards [Year]
Chef of the Year, Food City Culinary Awards [Year]

Affiliations

Member, American Culinary Federation

References

Available upon request