Cafe Employee Shift Schedule

This document outlines the weekly shift schedule for all team members at [Your Company Name] Cafe. It is structured to ensure efficient staffing during peak and off-peak hours, maintaining our commitment to excellent service. All staff are expected to review their shifts and adhere to the timings specified. For any discrepancies or requests for shift changes, please contact management using the details provided at the end of the schedule.

Weekly Shift Schedule

Day	Shift	Staff Member	Role	Responsibilities
Monday	6 AM - 2 PM	Jonathan Wilkins	Barista	Coffee preparation, customer interaction
Monday	[Time]	[Name]	Cashier	Handling transactions, customer service
Tuesday	[Time]	[Name]	Supervisor	Managing staff, overseeing cafe operations
Tuesday	[Time]	[Name]	Barista	Coffee making, maintaining cleanliness
Wednesday	[Time]	[Name]	Cashier	Order taking, payment processing
Wednesday	[Time]	[Name]	Supervisor	Staff coordination, closing procedures
Thursday	[Time]	[Name]	Barista	Preparing specialty drinks, customer service
Thursday	[Time]	[Name]	Cashier	Checkout duties, assisting customers
Friday	[Time]	[Name]	Supervisor	Opening the cafe, setting up for the day
Friday	[Time]	[Name]	Barista	Coffee preparation, engaging with customers
Saturday	[Time]	[Name]	Cashier	Managing orders, ensuring customer satisfaction
Saturday	[Time]	[Name]	Supervisor	Overseeing staff, ensuring all tasks are complete
Sunday	[Time]	[Name]	Barista	Crafting high-quality coffee, cleaning
Sunday	[Time]	[Name]	Supervisor	Monitoring operations, preparing for next week

Responsibilities Breakdown

• Barista: Responsible for making coffee and other beverages, ensuring quality and speed of service, maintaining equipment.

• Cashier: Handles all sales transactions, provides customer service, and manages the front of the house.

• Supervisor: Oversees the operation of the cafe during the shift, manages staff, ensures compliance with health and safety regulations.

Additional Notes

• All shifts are designed to cover the entire operational hours of the cafe, with each role critical to the seamless running of the establishment.

• Employees are encouraged to arrive 15 minutes before their shift begins to prepare for their duties.

• If you are unable to attend your scheduled shift, please notify management at least 24 hours in advance.

Contact Information

Should you have any questions or need to discuss your shift schedule, please don’t hesitate to reach out to:

• Email: [Your Email]

• Phone: [Your Company Number]

• Website: [Your Company Website]

Thank you for your commitment and cooperation. Together, we strive to make [Your Company Name] Cafe a welcoming and efficient place for both our team and our customers.

[Your Name]

[Your Position]

[Your Company Name]

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