Bakery Memo
Bakery Memo
Date: [Date]
Dear Team,
I am writing to inform you of some important operational changes that will take effect starting [Date].
1. Updated Production Schedule
To streamline our operations and improve efficiency, we will be adjusting our production schedule. The new shift times will be from 5:00 AM to 1:00 PM and 1:00 PM to 9:00 PM. Please review the revised schedule posted on the staff bulletin board.
2. Changes to Ingredient Ordering
We have switched to a new supplier for our flour and sugar. Orders should now be placed through the online portal provided by [Supplier Name]. Training on how to use the new ordering system will be conducted on [Date].
3. Equipment Maintenance
Our ovens will undergo maintenance from [Date] to [Date]. During this period, we will use temporary equipment. Please adjust your baking plans accordingly and ensure all necessary adjustments are made prior to the maintenance period.
4. Updated Safety Protocols
New safety protocols are being implemented to enhance workplace safety. A mandatory safety training session will be held on [Date], at 9:00 AM. Attendance is required for all staff.
Please reach out to me directly if you have any questions or need further clarification on these changes.
Thank you for your attention to these updates and for your continued dedication to our bakery.
Best regards,
[Your Name]
[Your Job Title]
