Bakery Inspection Log Format
Bakery Inspection Log Format
The Bakery Inspection Log is designed to help maintain and document the standards of hygiene, safety, and operational efficiency in a bakery setting. Regular inspections ensure compliance with health regulations and help maintain the highest quality of products and services. This log includes sections for recording inspection details, findings, corrective actions, and follow-ups.
III. Inspection Checklist
A. Premises
|
Inspection Item |
Satisfactory (Yes/No) |
Comments/ Observations |
Corrective Action Required |
Date for Corrective Action |
Follow-up Inspection Date |
|---|---|---|---|---|---|
|
Cleanliness |
Yes |
Clean and well-maintained |
None |
N/A |
N/A |
|
Condition of Floors |
No |
Cracks observed in the kitchen floor |
Repair needed |
2050-01-20 |
2050-01-25 |
B. Equipment and Utensils
|
Inspection Item |
Satisfactory (Yes/No) |
Comments/ Observations |
Corrective Action Required |
Date for Corrective Action |
Follow-up Inspection Date |
|---|---|---|---|---|---|
|
Cleanliness of Equipment |
No |
Mixer and oven need cleaning |
Clean thoroughly |
2050-01-16 |
2050-01-18 |
|
Condition of Utensils |
Yes |
Utensils in good condition |
None |
N/A |
N/A |
C. Food Storage
|
Inspection Item |
Satisfactory (Yes/No) |
Comments/ Observations |
Corrective Action Required |
Date for Corrective Action |
Follow-up Inspection Date |
|---|---|---|---|---|---|
|
Condition of Refrigerators |
Yes |
Clean and maintaining temperature |
None |
N/A |
N/A |
|
Condition of Freezers |
Yes |
Clean and maintaining temperature |
None |
N/A |
N/A |
D. Personal Hygiene
|
Inspection Item |
Satisfactory (Yes/No) |
Comments/ Observations |
Corrective Action Required |
Date for Corrective Action |
Follow-up Inspection Date |
|---|---|---|---|---|---|
|
Hand Washing Facilities |
Yes |
Sinks clean and stocked with soap |
None |
N/A |
N/A |
|
Cleanliness of Uniforms |
Yes |
Staff in clean uniforms |
None |
N/A |
N/A |
