Free Bakery Ingredient Log Template
Bakery Ingredient Log
The Bakery Ingredient Log is designed to track and manage the various ingredients used in a bakery. This log helps in maintaining an organized inventory, monitoring ingredient usage, managing stock levels, and ensuring timely procurement.
Ingredient Information
|
Ingredient ID |
Ingredient Name |
Category |
Unit of Measure |
Supplier |
Cost per Unit |
Reorder Level |
|---|---|---|---|---|---|---|
|
ING001 |
All-Purpose Flour |
Dry Goods |
5 kg bag |
FlourCo |
$10.00 |
10 bags |
|
ING002 |
Granulated Sugar |
Sweeteners |
1 kg bag |
SweetSupplier |
$2.50 |
20 bags |
Current Stock Levels
|
Ingredient ID |
Ingredient Name |
Current Stock |
Unit of Measure |
Last Updated |
Minimum Stock Level |
Status |
|---|---|---|---|---|---|---|
|
ING001 |
All-Purpose Flour |
50 bags |
5 kg bag |
2024-08-01 |
10 bags |
Sufficient |
|
ING002 |
Granulated Sugar |
30 bags |
1 kg bag |
2024-08-01 |
20 bags |
Sufficient |
Notes and Comments
|
Date |
Ingredient ID |
Ingredient Name |
Comment |
|---|---|---|---|
|
2050-08-01 |
ING001 |
All-Purpose Flour |
High usage noted; consider increasing reorder quantity. |
|
2050-08-01 |
ING002 |
Granulated Sugar |
Supplier to be contacted for urgent supply due to low stock. |
