Event Vendor Proposal Letter
[YOUR NAME]
[YOUR COMPANY NAME]
[YOUR COMPANY ADDRESS]
[YOUR COMPANY EMAIL]
[YOUR COMPANY WEBSITE]
Date: July 15, 2055
Ms. Jolie Cassin
WinGroup
Seattle, WA 98101
Subject: Proposal for Catering Services for the Annual Corporate Gala
Dear Ms. Cassin,
I hope this message finds you well. On behalf of [YOUR COMPANY NAME] I am excited to submit this proposal for catering services for the Annual Corporate Gala, scheduled for October 1, 2055, at The Grand Pavilion. With our extensive experience in providing exceptional culinary experiences for high-end corporate events, we are confident that our team can deliver a seamless dining experience for your guests.
1. Menu Proposal
We have crafted a tailored menu designed to delight your guests and meet the needs of this elegant event. Below is a sample menu that reflects seasonal ingredients and a balance of flavors:
Appetizers:
Mini Lobster Rolls with Citrus Aioli
Truffle Mushroom Crostini
Shrimp Ceviche on Plantain Chips
Main Course (Plated):
Grilled Filet Mignon with Red Wine Reduction, served with Herb-Roasted Potatoes and Asparagus
Seared Sea Bass with Lemon Caper Sauce, served with Wild Rice Pilaf and Grilled Vegetables
Vegetarian Option: Stuffed Eggplant with Quinoa, Spinach, and Roasted Red Pepper Coulis
Sides:
Heirloom Tomato and Mozzarella Salad with Balsamic Glaze
Saffron Risotto with Parmesan
Freshly Baked Artisan Bread
Desserts:
Beverage Options:
Sparkling and Still Water, Soft Drinks, and Freshly Squeezed Lemonade
Specialty Coffee and Organic Tea Selection
Full Bar with Signature Cocktails, Fine Wines, and Premium Spirits
We recommend scheduling a tasting session on August 10, 2050, to finalize your menu choices and ensure everything is to your satisfaction.
2. Pricing
Based on 150 guests, we have outlined the estimated costs below:
Appetizers: $15 per person
Main Course: $45 per person
Desserts: $12 per person
Beverages: $10 per person
Service & Staff Charges: $2,500 (includes chefs, waitstaff, and event coordination)
Total Estimated Cost: $12,750
The final cost will depend on the confirmed number of guests and any adjustments to the menu or services.
3. Logistics & Additional Services
Our team will arrive at 2:00 PM on the event day for full setup, ensuring everything is prepared by 6:00 PM when guests are expected to arrive. We will manage all aspects of service throughout the event, including:
Table setup with linens, glassware, and cutlery (provided upon request).
Continuous food service until 10:00 PM, followed by cleanup and teardown, which will be completed by 11:30 PM.
We also offer additional services such as:
4. Why Choose [YOUR COMPANY NAME]?
At [YOUR COMPANY NAME], we take pride in delivering more than just food—we create experiences. With over 20 years in the catering industry, we have worked with top-tier clients, including:
Fortune 500 Gala (Corporate Dinner, Year 2054)
The Williams Wedding (Luxury Wedding, Year 2052)
Citywide Charity Event (Benefit Gala, Year 2050)
Our commitment to excellence, attention to detail, and ability to create tailored menus ensure that your event will be as unique and sophisticated as your vision.
5. Next Steps
We look forward to the opportunity to collaborate with you on the Annual Corporate Gala. Should you have any questions or require modifications to the proposal, please do not hesitate to reach out at 222 555 7777 or [YOUR COMPANY EMAIL]. If you wish to proceed, we kindly ask that you confirm your booking by August 20, 2055, to secure your date.
Thank you for considering [YOUR COMPANY NAME] for your event. We are excited to help create an unforgettable dining experience for your guests.
Warm regards,
[YOUR NAME]
Director of Catering
Enclosures:
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