Address: [Your Address]
Phone: [Your Number]
LinkedIn: https://www.linkedin.com/in/your_own_profile
A dedicated and friendly individual with over 5 years of customer service experience seeking a Café Cashier position at a dynamic café where I can apply my expertise in cashiering, food handling, and delivering exceptional customer service.
Cash handling and register operation
Excellent verbal communication skills
Strong customer service orientation
Ability to work in a fast-paced environment
Knowledge of food safety regulations
Basic math and cash reconciliation
Time management and multitasking
Attention to detail and accuracy
Café Cashier
Sunrise Café, Greenwood, IN
May 2053 – Present
Greet and assist customers, taking food and drink orders in a high-traffic café
Operate the cash register, handling cash, credit, and debit transactions with 100% accuracy
Communicate any special customer requests to kitchen staff and ensure timely delivery of orders
Maintain cleanliness in the cashier area, including restocking paper goods, napkins, and utensils
Assist with training new employees on POS system operation and customer service best practices
Provide exceptional customer service by resolving issues and ensuring customer satisfaction
Perform cash register balancing and daily shift reconciliation
Cashier/Barista
Brewed Awakening Café, Indianapolis, IN
August 2050 – April 2053
Took customer orders for beverages, pastries, and snacks while maintaining a friendly demeanor
Operated the POS system, processing customer payments through cash, card, and mobile options
Assisted in keepingthe café environment clean by wiping down tables and floors and managing waste
Handled customer concerns, offering solutions to ensure positive experiences
Prepared and served beverages and light food items by café standards
Balanced the cash register and prepared daily sales reports
High School Diploma
Greenwood High School, Greenwood, IN
Graduated: May 2050
Food Safety Certification, National Restaurant Association, June 2053
Customer Service Excellence, Hospitality Institute, March 2052
Available upon request.
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