Catering Waitress Resume

Address: [Your Address]

Phone Number: [Your Phone Number]

LinkedIn: https://www.linkedin.com/in/your_own_profile

I. Professional Summary

Dedicated and experienced catering waitress with a passion for providing exceptional service in the hospitality industry. Adept at delivering top-notch customer service, handling food with care, and ensuring a smooth dining experience for guests. Skilled in multitasking and working efficiently in fast-paced catering environments. Seeking to leverage my Bachelor's degree in Hospitality Management and three years of experience as a catering waitress to contribute to the success of [Your Company Name].

II. Education

Bachelor of Science in Hospitality Management

[University Name], [Year]

Relevant coursework in hospitality management and customer service.
GPA: 3.8

III. Experience

Catering Waitress, [Previous Company Name]
[Month Year] – Present

Provided excellent customer service by attending to guests' needs promptly and courteously.

Assisted in event setup, ensuring tables were arranged according to specifications and decor was in place.

Took and delivered food orders accurately and efficiently, maintaining a high level of attention to detail.

Collaborated with team members to ensure smooth service flow and timely delivery of meals.

Handled cash and credit card transactions accurately using POS systems, maintaining accountability for funds.

Maintained cleanliness and organization in dining areas, including clearing tables and resetting for next guests.

Communicated effectively with kitchen staff to ensure order accuracy and timely delivery of food.

IV. Qualifications & Achievements

Proven track record of delivering high-quality service and exceeding customer expectations in catering events.

Excellent interpersonal skills, able to communicate effectively with diverse clientele, and work well in team settings.

Proficient in food handling procedures, ensuring compliance with health and safety regulations.

Strong attention to detail, ensuring accuracy in order-taking and food service.

Received Food Handler Certification in [Year], demonstrating a commitment to professional development in the hospitality field.

V. Skills

Technical Skills	Interpersonal Skills
Food safety protocols POS systems and cash handling Menu expertise & customization Inventory management Event setup and breakdown	Exceptional customer service Team collaboration Adaptability in fast-paced settings Problem and conflict resolution Time management and prioritization