Catering Waitress Resume

Catering Waitress Resume


Address: [Your Address]

Phone Number: [Your Phone Number]

LinkedIn: https://www.linkedin.com/in/your_own_profile


I. Professional Summary

Dedicated and experienced catering waitress with a passion for providing exceptional service in the hospitality industry. Adept at delivering top-notch customer service, handling food with care, and ensuring a smooth dining experience for guests. Skilled in multitasking and working efficiently in fast-paced catering environments. Seeking to leverage my Bachelor's degree in Hospitality Management and three years of experience as a catering waitress to contribute to the success of [Your Company Name].


II. Education

Bachelor of Science in Hospitality Management

[University Name], [Year]

  • Relevant coursework in hospitality management and customer service.

  • GPA: 3.8


III. Experience

Catering Waitress, [Previous Company Name]
[Month Year] – Present

  • Provided excellent customer service by attending to guests' needs promptly and courteously.

  • Assisted in event setup, ensuring tables were arranged according to specifications and decor was in place.

  • Took and delivered food orders accurately and efficiently, maintaining a high level of attention to detail.

  • Collaborated with team members to ensure smooth service flow and timely delivery of meals.

  • Handled cash and credit card transactions accurately using POS systems, maintaining accountability for funds.

  • Maintained cleanliness and organization in dining areas, including clearing tables and resetting for next guests.

  • Communicated effectively with kitchen staff to ensure order accuracy and timely delivery of food.


IV. Qualifications & Achievements

  • Proven track record of delivering high-quality service and exceeding customer expectations in catering events.

  • Excellent interpersonal skills, able to communicate effectively with diverse clientele, and work well in team settings.

  • Proficient in food handling procedures, ensuring compliance with health and safety regulations.

  • Strong attention to detail, ensuring accuracy in order-taking and food service.

  • Received Food Handler Certification in [Year], demonstrating a commitment to professional development in the hospitality field.


V. Skills

Technical Skills

Interpersonal Skills

  • Food safety protocols

  • POS systems and cash handling

  • Menu expertise & customization

  • Inventory management

  • Event setup and breakdown

  • Exceptional customer service

  • Team collaboration

  • Adaptability in fast-paced settings

  • Problem and conflict resolution

  • Time management and prioritization



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