Buffet Waitress Resume

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Address: [Your Address]

Phone Number: [Your Phone Number]

LinkedIn: https://www.linkedin.com/in/your_own_profile

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I. Professional Summary

Dedicated and experienced Buffet Waitress with a proven track record of delivering exceptional customer service in high-volume buffet-style restaurants and catering services. Skilled in efficiently managing self-service food stations, handling large volumes of customers, and ensuring a seamless dining experience. Possesses a strong attention to detail and the ability to thrive in fast-paced environments.

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II. Education

Bachelor of Arts in Hospitality Management, [University Name], [Year]

Food Safety Certification, [University Name], [Year]

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III. Experience

Buffet Waitress, [Previous Company Name]
[Month Year] – Present

• Greeted and seated guests promptly, providing menus and answering inquiries about menu items.

• Managed self-service buffet stations, ensuring food quality, presentation, and replenishment.

• Efficiently handled cash transactions, and processed payments accurately using POS systems.

• Maintained cleanliness and organization of dining areas, including clearing tables and resetting for new guests.

• Addressed customer concerns and resolved issues promptly to ensure a positive dining experience.

• Collaborated with kitchen staff and fellow waitstaff to ensure smooth operations during peak hours.

Waitress, [Previous Company Name]

[Start Date] - [End Date]

• Provided attentive service to diners, taking orders accurately and delivering food promptly.

• Assisted with setting up and breaking down dining areas for events and banquets.

• Communicated effectively with kitchen staff to ensure orders were prepared correctly and served promptly.

• Handled cash and credit card transactions, balancing the cash register at the end of each shift.

• Upheld food safety and sanitation standards, including proper handling and storage of food items.

• Received positive feedback from customers for excellent service and attention to detail.

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IV. Qualifications and Achievements

• Proficient in managing self-service buffet stations, ensuring food quality and presentation.

• Demonstrated ability to handle large volumes of customers while maintaining a high level of service.

• Skilled in providing excellent customer service, addressing inquiries, and resolving issues promptly.

• Strong attention to detail and ability to multitask effectively in a fast-paced dining environment.

• Knowledgeable in food safety regulations and procedures, ensuring compliance at all times.

• Proven track record of working well within a team and collaborating with colleagues to achieve common goals.

• Received "Employee of the Month" award for outstanding performance and dedication to customer satisfaction.

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V. Skills

Technical Skills	Interpersonal Skills
Food Safety and Hygiene Cash Handling and POS Systems Food Plating & Garnish Inventory Management Menu & Specials Promo	Exceptional customer service Team Collaboration Problem-Solving Adaptability and Flexibility Time Management

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