Free Kitchen Schedule Template

Kitchen Schedule


Prepared By: [YOUR NAME]

To ensure the seamless operation and efficiency of our kitchen activities, we've devised a comprehensive Kitchen Schedule that outlines all necessary tasks, assigns responsibilities, and sets clear timings for each activity throughout the day. This schedule is designed to optimize workflow, maintain high standards of cleanliness, and guarantee that our meal services run smoothly and punctually, providing the best experience for both our team and those we serve.

This schedule is valid from 4/9/2050 to 5/16/2050

Time

Task

Responsible Person

7:00 AM

Inventory check for the day

Kitchen Manager

8:00 AM

Prep work for breakfast items

Cook 1, Cook 2

8:30 AM

Breakfast service begins

All kitchen staff

10:30 AM

Breakfast service ends/cleanup

Cleaning Staff

10:45 AM

Prep work for lunch items

Cook 1, Cook 3

12:00 PM

Lunch service begins

All kitchen staff

2:00 PM

Lunch service ends/cleanup

Cleaning Staff

2:15 PM

Prep work for dinner items

Cook 2, Cook 3

3:00 PM

Inventory check and restocking needs

Kitchen Manager

4:00 PM

Dinner service preparation

All kitchen staff

6:00 PM

Dinner service begins

All kitchen staff

9:00 PM

Dinner service ends/cleanup

Cleaning Staff

9:30 PM

Closing tasks and kitchen cleanup

Cook 1, Cook 2

10:00 PM

Final check and lockup

Kitchen Manager

Notes:

  • Inventory Check: Ensures all ingredients are available for the day's meals; reorder as necessary.

  • Prep Work: Involves chopping vegetables, preparing meats, and setting up station mise en place.

  • Service Periods: Active cooking and plating for breakfast, lunch, and dinner services.

  • Cleanup: Includes washing dishes, sanitizing surfaces, and preparing the kitchen for the next service or day.

Schedule Templates @ Template.net