Kitchen Cleaning Schedule
Prepared by: [Your Name]
Prepared for [Your Company Name] This schedule has been designed to ensure a clean and organized kitchen environment, facilitating efficiency and hygiene.
Period: [Insert Start Date] to [Insert End Date]
Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|
6:00 AM - 6:30 AM | Wipe counters | Clean sink | Wipe appliances | Organize pantry | Mop floor |
6:30 AM - 7:00 AM | Empty trash | Mop floor | Clean sink | Wipe counters | Organize pantry |
7:00 PM - 7:30 PM | Sweep floor | Restock supplies | Wipe counters | Clean appliances | Clean sink |
7:30 PM - 8:00 PM | Clean stove | Sweep floor | Empty trash | Wipe counters | Restock supplies |
Notes:
Ensure all cleaning supplies are available and stocked before starting tasks.
Follow the tasks sequentially to avoid duplication or missed steps.
Report any damages or issues in the kitchen equipment immediately.
Remark: Ensure all cleaning tasks are completed within the allocated time. Adjustments can be made based on coursework and personal schedules. Keep supplies stocked and maintain a tidy workspace for efficiency.
Schedule Templates @ Template.net
