Staff Schedule
Staff Schedule
Prepared by: [Your Name]
Date: June 9, 2050
Day |
Shift |
Position |
Employee Name |
---|---|---|---|
Monday |
Morning |
Server |
Lisa Jones |
Monday |
Afternoon |
Cook |
Allen Carter |
Monday |
Evening |
Host |
Emma Brown |
Tuesday |
Morning |
Server |
James White |
Tuesday |
Afternoon |
Cook |
Olivia Green |
Tuesday |
Evening |
Host |
Liam Black |
Wednesday |
Morning |
Server |
Sophia Blue |
Wednesday |
Afternoon |
Cook |
William Gray |
Wednesday |
Evening |
Host |
Ava Morgan |
1. Shift Descriptions:
-
Morning Shift: Typically runs from [start time] to [end time]. Servers are responsible for greeting guests, taking orders, and ensuring a pleasant dining experience.
-
Afternoon Shift: Typically involves kitchen duties such as food preparation, cooking, and maintaining cleanliness standards.
-
Evening Shift: Includes hosting responsibilities such as welcoming guests, managing reservations, and coordinating seating arrangements.
2. Employee Responsibilities:
-
Servers: Provide excellent customer service, handle payments, and assist with any guest inquiries.
-
Cooks: Prepare menu items according to recipes and maintain kitchen sanitation.
-
Hosts: Manage guest seating, answer phones, and ensure smooth operations at the front of the house.
3. Schedule Policies:
-
Shift Changes: Notify the manager at least 24 hours in advance for any schedule adjustments or shift swaps.
-
Time Off Requests: Submit time off requests with ample notice to facilitate proper scheduling.
4. Notes:
-
Training Sessions: New employees will undergo training sessions as scheduled by management.
-
Feedback: Your feedback is valuable! Please share any suggestions or concerns with your manager to improve our operations.
Note: Please notify the manager at least 24 hours in advance for any schedule changes or shift swaps.