Staff Schedule

Prepared by: [Your Name]

Date: [Date]

Day	Shift	Position	Employee Name
Monday	Morning	Server	Lisa Jones
Monday	Afternoon	Cook	Allen Carter
Monday	Evening	Host	Emma Brown
Tuesday	Morning	Server	James White
Tuesday	Afternoon	Cook	Olivia Green
Tuesday	Evening	Host	Liam Black
Wednesday	Morning	Server	Sophia Blue
Wednesday	Afternoon	Cook	William Gray
Wednesday	Evening	Host	Ava Morgan

1. Shift Descriptions:

• Morning Shift: Typically runs from [start time] to [end time]. Servers are responsible for greeting guests, taking orders, and ensuring a pleasant dining experience.

• Afternoon Shift: Typically involves kitchen duties such as food preparation, cooking, and maintaining cleanliness standards.

• Evening Shift: Includes hosting responsibilities such as welcoming guests, managing reservations, and coordinating seating arrangements.

2. Employee Responsibilities:

• Servers: Provide excellent customer service, handle payments, and assist with any guest inquiries.

• Cooks: Prepare menu items according to recipes and maintain kitchen sanitation.

• Hosts: Manage guest seating, answer phones, and ensure smooth operations at the front of house.

3. Schedule Policies:

• Shift Changes: Notify the manager at least 24 hours in advance for any schedule adjustments or shift swaps.

• Time Off Requests: Submit time off requests with ample notice to facilitate proper scheduling.

4. Notes:

• Training Sessions: New employees will undergo training sessions as scheduled by management.

• Feedback: Your feedback is valuable! Please share any suggestions or concerns with your manager to improve our operations.

Note: Please notify the manager at least 24 hours in advance for any schedule changes or shift swaps.

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