Staff Schedule

Staff Schedule

Prepared by: [Your Name]

Date: June 9, 2050

Day

Shift

Position

Employee Name

Monday

Morning

Server

Lisa Jones

Monday

Afternoon

Cook

Allen Carter

Monday

Evening

Host

Emma Brown

Tuesday

Morning

Server

James White

Tuesday

Afternoon

Cook

Olivia Green

Tuesday

Evening

Host

Liam Black

Wednesday

Morning

Server

Sophia Blue

Wednesday

Afternoon

Cook

William Gray

Wednesday

Evening

Host

Ava Morgan

1. Shift Descriptions:

  • Morning Shift: Typically runs from [start time] to [end time]. Servers are responsible for greeting guests, taking orders, and ensuring a pleasant dining experience.

  • Afternoon Shift: Typically involves kitchen duties such as food preparation, cooking, and maintaining cleanliness standards.

  • Evening Shift: Includes hosting responsibilities such as welcoming guests, managing reservations, and coordinating seating arrangements.

2. Employee Responsibilities:

  • Servers: Provide excellent customer service, handle payments, and assist with any guest inquiries.

  • Cooks: Prepare menu items according to recipes and maintain kitchen sanitation.

  • Hosts: Manage guest seating, answer phones, and ensure smooth operations at the front of the house.

3. Schedule Policies:

  • Shift Changes: Notify the manager at least 24 hours in advance for any schedule adjustments or shift swaps.

  • Time Off Requests: Submit time off requests with ample notice to facilitate proper scheduling.

4. Notes:

  • Training Sessions: New employees will undergo training sessions as scheduled by management.

  • Feedback: Your feedback is valuable! Please share any suggestions or concerns with your manager to improve our operations.

Note: Please notify the manager at least 24 hours in advance for any schedule changes or shift swaps.

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