Staff Training Schedule

Prepared by: [Your Name]

Introduction

Welcome to the Staff Training Schedule for [Your Company Name].

This comprehensive training program is designed to equip our new servers and kitchen staff with the skills and knowledge necessary to deliver exceptional service and uphold our high standards. Below is an outline of the training sessions planned to ensure you have a smooth and enriching onboarding experience.

Week 1: Orientation and Introduction

Date: January 3-5, 2050
Time: 9:00 AM - 12:00 PM
Location: Main Dining Area

Agenda:

Welcome and Introduction to [Your Company Name]
Overview of Restaurant History and Values
Tour of Facilities
Introduction to Team Members

Week 2: Front of House Training

Date: January 8-12, 2050
Time: 8:00 AM - 4:00 PM
Location: Front of House

Agenda:

Understanding Customer Service Standards
POS System Training
Menu Knowledge and Food Pairing
Handling Customer Complaints

Week 3: Back of House Training

Date: January 15-19, 2050
Time: 8:00 AM - 4:00 PM
Location: Kitchen

Agenda:

Food Safety and Hygiene Practices
Kitchen Equipment Operation
Food Preparation Techniques
Teamwork and Communication in the Kitchen

Week 4: Advanced Training

Date: January 22-26, 2050
Time: 9:00 AM - 3:00 PM
Location: Various

Agenda:

Wine and Beverage Pairing
Upselling Techniques
Special Event Preparation
Mock Service and Role Play

Final Evaluation and Certification

Date: January 29, 2050
Time: 10:00 AM - 12:00 PM
Location: Management Office

Agenda:

Review of Training Program
Individual Performance Assessment
Certification Presentation

For any questions or adjustments to this schedule, please contact [Your Email] or visit [Your Company Website]. We look forward to welcoming our new team members to [Your Company Name].