Staff Training Schedule
Staff Training Schedule
Prepared by: [Your Name]
Introduction
Welcome to the Staff Training Schedule for [Your Company Name].
This comprehensive training program is designed to equip our new servers and kitchen staff with the skills and knowledge necessary to deliver exceptional service and uphold our high standards. Below is an outline of the training sessions planned to ensure you have a smooth and enriching onboarding experience.
Week 1: Orientation and Introduction
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Date: January 3-5, 2050
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Time: 9:00 AM - 12:00 PM
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Location: Main Dining Area
Agenda:
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Welcome and Introduction to [Your Company Name]
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Overview of Restaurant History and Values
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Tour of Facilities
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Introduction to Team Members
Week 2: Front of House Training
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Date: January 8-12, 2050
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Time: 8:00 AM - 4:00 PM
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Location: Front of House
Agenda:
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Understanding Customer Service Standards
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POS System Training
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Menu Knowledge and Food Pairing
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Handling Customer Complaints
Week 3: Back of House Training
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Date: January 15-19, 2050
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Time: 8:00 AM - 4:00 PM
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Location: Kitchen
Agenda:
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Food Safety and Hygiene Practices
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Kitchen Equipment Operation
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Food Preparation Techniques
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Teamwork and Communication in the Kitchen
Week 4: Advanced Training
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Date: January 22-26, 2050
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Time: 9:00 AM - 3:00 PM
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Location: Various
Agenda:
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Wine and Beverage Pairing
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Upselling Techniques
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Special Event Preparation
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Mock Service and Role Play
Final Evaluation and Certification
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Date: January 29, 2050
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Time: 10:00 AM - 12:00 PM
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Location: Management Office
Agenda:
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Review of Training Program
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Individual Performance Assessment
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Certification Presentation
For any questions or adjustments to this schedule, please contact [Your Email] or visit [Your Company Website]. We look forward to welcoming our new team members to [Your Company Name].
