Commercial Kitchen Equipment Maintenance Schedule

Maintaining kitchen equipment in optimal condition is crucial for efficient and safe kitchen operations. The following schedule outlines the regular maintenance tasks to be performed throughout the month of July 2050. Kindly ensure that all tasks are completed as per the schedule to avoid equipment downtime and to extend the lifespan of the appliances.

Date	Equipment	Task	Assigned To
July 1, 2050	Refrigerator	Check temperature settings Clean condenser coils Inspect door seals	John Smith
July 3, 2050	Ovens	Inspect heating elements Clean interior surfaces Check door hinges and seals	Jane Doe
July 7, 2050	Fryers	Change fryer oil Clean oil filtration system Inspect and clean burners	Sam Lee
July 10, 2050	Grills	Deep clean grill plates Check for gas leaks Inspect thermostat accuracy	Linda Brown
July 15, 2050	Dishwashers	Clean filters and spray arms Check for leaks and cracks Run a descaling cycle	Michael Johnson
July 20,2050	Ice Machines	Sanitize water lines Clean ice storage bin Inspect and replace water filters	Emily Davis
July 25,2050	Ventilation Hoods	Clean hood filters Inspect exhaust fans Check for proper air flow	Chris Wilson
July 30,2050	General	Check all electrical connections Lubricate moving parts of all equipment Conduct a safety inspection	All Staff

Notes:

Ensure all safety protocols are followed while performing maintenance tasks.
Document any issues found during maintenance and report them to the maintenance manager immediately.
Keep a log of all completed tasks for future reference.

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