Free Commercial Kitchen Equipment Maintenance Schedule Template

Commercial Kitchen Equipment Maintenance Schedule

Maintaining kitchen equipment in optimal condition is crucial for efficient and safe kitchen operations. The following schedule outlines the regular maintenance tasks to be performed throughout the month of July 2050. Kindly ensure that all tasks are completed as per the schedule to avoid equipment downtime and to extend the lifespan of the appliances.

Date

Equipment

Task

Assigned To

July 1, 2050

Refrigerator

  • Check temperature settings

  • Clean condenser coils

  • Inspect door seals

John Smith

July 3, 2050

Ovens

  • Inspect heating elements

  • Clean interior surfaces

  • Check door hinges and seals

Jane Doe

July 7, 2050

Fryers

  • Change fryer oil

  • Clean oil filtration system

  • Inspect and clean burners

Sam Lee

July 10, 2050

Grills

  • Deep clean grill plates

  • Check for gas leaks

  • Inspect thermostat accuracy

Linda Brown

July 15, 2050

Dishwashers

  • Clean filters and spray arms

  • Check for leaks and cracks

  • Run a descaling cycle

Michael Johnson

July 20,2050

Ice Machines

  • Sanitize water lines

  • Clean ice storage bin

  • Inspect and replace water filters

Emily Davis

July 25,2050

Ventilation Hoods

  • Clean hood filters

  • Inspect exhaust fans

  • Check for proper air flow

Chris Wilson

July 30,2050

General

  • Check all electrical connections

  • Lubricate moving parts of all equipment

  • Conduct a safety inspection

All Staff

Notes:

  • Ensure all safety protocols are followed while performing maintenance tasks.

  • Document any issues found during maintenance and report them to the maintenance manager immediately.

  • Keep a log of all completed tasks for future reference.

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