Restaurant Daily Cleaning Schedule

This Restaurant Daily Cleaning Schedule ensures a clean, safe environment for guests and staff. Follow the schedule meticulously, completing each task at designated times. Record completion on the log and promptly report any issues to maintain compliance with health regulations.

Time	Area	Task	Completed By
Morning Shift (Before Opening)
[07:00 AM]	Dining Area	Sweep and mop the floor.	[Name]
Afternoon Shift
Evening Shift (After Closing)
Weekly Tasks (Specify Day)

Notes

1. Ensure all cleaning supplies are properly labeled and stored.

2. Follow all safety procedures as per OSHA guidelines.

3. Report any maintenance issues to the manager immediately.

[Your Name]

[Title]

[Month, Day, Year]

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