Restaurant Cleaning Schedule
Restaurant Cleaning Schedule
Prepared by: [Your Name]
Date: October 3, 2050
Kitchen Area
1. Cooking Stations
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Wipe down all surfaces after each meal.
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Sanitize cutting boards, knives, and cooking utensils at the end of each shift.
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Clean stovetops, griddles, and ovens after closing to remove any grease buildup.
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Sweep and mop the kitchen floor thoroughly before the end of the day.
2. Storage Areas
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Check and clean storage shelves for spills or crumbs daily.
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Organize the pantry to ensure all food items are properly stored and labeled.
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Wipe down refrigerator and freezer doors daily.
3. Sinks and Dishwashing Area
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Clean and sanitize sinks after every use.
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Empty and clean the grease traps at the end of the day.
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Wipe down dishwashing machines and check for any leftover debris.
4. Trash Management
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Empty all trash bins and sanitize the bins before replacing the liners.
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Take out the garbage to the dumpster area post-lunch and dinner.
Dining Area
1. Tables and Chairs
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Wipe down tables and chairs after each guest leaves.
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Sanitize table tops and chair armrests at the end of each shift.
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Inspect chairs for any damage or loose screws.
2. Floors
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Sweep the floor after each meal service.
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Mop Disinfect floors after closing, focusing on high-traffic areas.
3. Condiment Stations
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Wipe down condiment containers and refill as needed.
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Clean the condiment station daily to prevent spills or contamination.
Restrooms
1. Sinks, Mirrors, and Countertops
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Clean and sanitize sinks, countertops, and faucets every few hours.
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Wipe down mirrors to remove any smudges or streaks.
2. Toilets and Urinals
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Sanitize toilets and urinals every few hours.
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Restock toilet paper, hand soap, and paper towels as needed.
3. Floors and Trash
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Sweep and mop restroom floors at the end of the day.
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Empty and sanitize trash bins before replacing liners.
Outdoor Area (Patio and Entrance)
1. Seating and Tables
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Wipe down all outdoor seating and tables after each use.
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Sanitize at the end of each day to prevent any food buildup or stains.
2. Sidewalk and Patio Floors
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Sweep the outdoor area at the end of the day.
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Power wash the patio weekly or as needed to maintain cleanliness.
Closing Procedures
|
Area |
Task |
Frequency |
Responsible Person |
|---|---|---|---|
|
Kitchen |
Clean stovetops and grills |
Daily after closing |
Kitchen Staff |
|
Dining Area |
Sanitize tables and sweep floors |
After each meal service |
Waitstaff |
|
Restrooms |
Refill soap and sanitize toilets |
Every few hours |
Cleaning Crew |
|
Outdoor Area |
Sweep and wipe down tables |
End of day |
Outdoor Attendant |
For any questions or concerns, please contact [Your Name] at [Your Email] or visit [Your Company Name] located at [Your Company Address]. To schedule any special cleaning services, feel free to email us at [Your Company Email] or call us directly at [Your Company Number].
