Restaurant Cleaning Schedule

To maintain a clean, safe, and hygienic environment for both employees and customers, in compliance with US health and safety regulations.

Daily Cleaning Tasks

Dining Area

Task	Frequency	Assigned To	Completed By
Sweep and mop floors	3x per day	[Employee Name]	[Time]

Restrooms

Task	Frequency	Assigned To	Completed By
Clean and sanitize toilets and sinks	3x per day	[Employee Name]	[Time]

Kitchen

Task	Frequency	Assigned To	Completed By
Clean and sanitize food prep surfaces	After each use	[Employee Name]	[Time]

Weekly Cleaning Tasks

Dining Area

Task	Frequency	Assigned To	Completed By
Deep clean floors (scrub and sanitize)	Once a week	[Employee Name]	[Time]

Restrooms

Task	Frequency	Assigned To	Completed By
Deep clean and sanitize all surfaces	Once a week	[Employee Name]	[Time]

Kitchen

Task	Frequency	Assigned To	Completed By
Clean and sanitize refrigerator and freezer	Once a week	[Employee Name]	[Time]

Monthly Cleaning Tasks

Dining Area

Task	Frequency	Assigned To	Completed By
Clean light fixtures	Once a month	[Employee Name]	[Time]

Restrooms

Task	Frequency	Assigned To	Completed By
Deep clean and sanitize walls and floors	Once a month	[Employee Name]	[Time]

Kitchen

Task	Frequency	Assigned To	Completed By
Deep clean storage areas	Once a month	[Employee Name]	[Time]

Seasonal Cleaning Tasks (Quarterly)

Dining Area

Task	Frequency	Assigned To	Completed By
Inspect and clean HVAC system	Quarterly	[Employee Name]	[Time]

Kitchen

Task	Frequency	Assigned To	Completed By
Check and clean fire suppression system	Quarterly	[Employee Name]	[Time]

Compliance

All cleaning tasks must comply with local health department regulations and OSHA standards. Regular inspections will be conducted to ensure adherence to the cleaning schedule and proper sanitation practices.

[Your Name]

[Position]

[Month, Day, Year]

                                                                                                                                         

Notes

1. Ensure all cleaning supplies are properly labeled and stored.

2. Report any maintenance issues immediately to the manager.

3. Use personal protective equipment (PPE) as required for specific tasks.

For any questions or concerns regarding the cleaning schedule, please contact [Your Name] at [Your Company Email].

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