Free Restaurant Cleaning Schedule

Prepared by: [Your Name]

Date: October 3, 2050

Kitchen Area

1. Cooking Stations

• Wipe down all surfaces after each meal.

• Sanitize cutting boards, knives, and cooking utensils at the end of each shift.

• Clean stovetops, griddles, and ovens after closing to remove any grease buildup.

• Sweep and mop the kitchen floor thoroughly before the end of the day.

2. Storage Areas

• Check and clean storage shelves for spills or crumbs daily.

• Organize the pantry to ensure all food items are properly stored and labeled.

• Wipe down refrigerator and freezer doors daily.

3. Sinks and Dishwashing Area

• Clean and sanitize sinks after every use.

• Empty and clean the grease traps at the end of the day.

• Wipe down dishwashing machines and check for any leftover debris.

4. Trash Management

• Empty all trash bins and sanitize the bins before replacing the liners.

• Take out the garbage to the dumpster area post-lunch and dinner.

Dining Area

1. Tables and Chairs

• Wipe down tables and chairs after each guest leaves.

• Sanitize table tops and chair armrests at the end of each shift.

• Inspect chairs for any damage or loose screws.

2. Floors

• Sweep the floor after each meal service.

• Mop Disinfect floors after closing, focusing on high-traffic areas.

3. Condiment Stations

• Wipe down condiment containers and refill as needed.

• Clean the condiment station daily to prevent spills or contamination.

Restrooms

1. Sinks, Mirrors, and Countertops

• Clean and sanitize sinks, countertops, and faucets every few hours.

• Wipe down mirrors to remove any smudges or streaks.

2. Toilets and Urinals

• Sanitize toilets and urinals every few hours.

• Restock toilet paper, hand soap, and paper towels as needed.

3. Floors and Trash

• Sweep and mop restroom floors at the end of the day.

• Empty and sanitize trash bins before replacing liners.

Outdoor Area (Patio and Entrance)

1. Seating and Tables

• Wipe down all outdoor seating and tables after each use.

• Sanitize at the end of each day to prevent any food buildup or stains.

2. Sidewalk and Patio Floors

• Sweep the outdoor area at the end of the day.

• Power wash the patio weekly or as needed to maintain cleanliness.

Closing Procedures

For any questions or concerns, please contact [Your Name] at [Your Email] or visit [Your Company Name] located at [Your Company Address]. To schedule any special cleaning services, feel free to email us at [Your Company Email] or call us directly at [Your Company Number].

Schedule Templates @ Template.net