Weekly Restaurant Cleaning Schedule

The following schedule outlines the essential cleaning tasks required to maintain the highest standards of hygiene and cleanliness in our restaurant. Each task is assigned to specific staff members and must be completed at the designated times to ensure our establishment remains welcoming and safe for both customers and employees.

Daily Cleaning Tasks

Time	Task	Area	Staff Assigned	Notes
Before Opening	Sweep and mop floors	Dining Area	Morning Shift	Focus on entrance and high traffic areas
Throughout Day	Clean and sanitize tables	Dining Area	All Shifts	After each customer use
Throughout Day	Wipe down and disinfect counters	Service Areas	All Shifts	Pay attention to POS systems and menus
After Closing	Deep clean kitchen	Kitchen	Closing Shift	Include appliances and surfaces
After Closing	Disinfect bathrooms	Bathrooms	Closing Shift	Restock toiletries and paper products

Weekly Detailed Tasks

Day	Task	Area	Staff Assigned	Notes
Monday	Deep clean fryers	Kitchen	Kitchen Staff	Check and replace oil if necessary
Tuesday	Steam clean carpets	Dining Area	Cleaning Crew	Focus on stain removal and odor
Wednesday	Clean ventilation systems	Kitchen	Maintenance Team	Ensure efficient airflow and cleanliness
Thursday	Wash windows and glass surfaces	Entire Restaurant	Morning Shift	Include entrance doors
Friday	Organize storerooms and refrigerators	Storage Areas	Kitchen Staff	Check for expired items and organize inventory
Saturday	Clean and polish wooden furniture	Dining Area	Morning Shift	Use appropriate wood cleaner
Sunday	Inspect and clean exterior areas	Exterior	Maintenance Team	Include sidewalks and parking lots

Monthly and Quarterly Tasks

Monthly: Conduct a thorough cleaning of the entire duct system to ensure efficient operation and reduce allergens.
Quarterly: Deep clean and sanitize all upholstery and seating to maintain appearance and hygiene.

Special Considerations

Emergency Cleanups: Staff must address spills and accidents immediately to prevent slips and maintain cleanliness.
Feedback Monitoring: Management should regularly review customer feedback regarding cleanliness and adjust tasks or schedules as necessary.

This cleaning schedule is designed to create a pleasant and hygienic environment for everyone at [Your Company Name]. All staff are responsible for adhering to this schedule and reporting any issues to the management promptly.

Thank you,

[Your Company Name]

Operations Team