Weekly Restaurant Cleaning Schedule

Weekly Restaurant Cleaning Schedule

The following schedule outlines the essential cleaning tasks required to maintain the highest standards of hygiene and cleanliness in our restaurant. Each task is assigned to specific staff members and must be completed at the designated times to ensure our establishment remains welcoming and safe for both customers and employees.

Daily Cleaning Tasks

Time

Task

Area

Staff Assigned

Notes

Before Opening

Sweep and mop floors

Dining Area

Morning Shift

Focus on entrance and high traffic areas

Throughout Day

Clean and sanitize tables

Dining Area

All Shifts

After each customer use

Throughout Day

Wipe down and disinfect counters

Service Areas

All Shifts

Pay attention to POS systems and menus

After Closing

Deep clean kitchen

Kitchen

Closing Shift

Include appliances and surfaces

After Closing

Disinfect bathrooms

Bathrooms

Closing Shift

Restock toiletries and paper products

Weekly Detailed Tasks

Day

Task

Area

Staff Assigned

Notes

Monday

Deep clean fryers

Kitchen

Kitchen Staff

Check and replace oil if necessary

Tuesday

Steam clean carpets

Dining Area

Cleaning Crew

Focus on stain removal and odor

Wednesday

Clean ventilation systems

Kitchen

Maintenance Team

Ensure efficient airflow and cleanliness

Thursday

Wash windows and glass surfaces

Entire Restaurant

Morning Shift

Include entrance doors

Friday

Organize storerooms and refrigerators

Storage Areas

Kitchen Staff

Check for expired items and organize inventory

Saturday

Clean and polish wooden furniture

Dining Area

Morning Shift

Use appropriate wood cleaner

Sunday

Inspect and clean exterior areas

Exterior

Maintenance Team

Include sidewalks and parking lots

Monthly and Quarterly Tasks

  • Monthly: Conduct a thorough cleaning of the entire duct system to ensure efficient operation and reduce allergens.

  • Quarterly: Deep clean and sanitize all upholstery and seating to maintain appearance and hygiene.

Special Considerations

  • Emergency Cleanups: Staff must address spills and accidents immediately to prevent slips and maintain cleanliness.

  • Feedback Monitoring: Management should regularly review customer feedback regarding cleanliness and adjust tasks or schedules as necessary.

This cleaning schedule is designed to create a pleasant and hygienic environment for everyone at [Your Company Name]. All staff are responsible for adhering to this schedule and reporting any issues to the management promptly.

Thank you,

[Your Company Name]

Operations Team

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