Housekeeping Audit Checklist

Housekeeping Audit Checklist


Audit Conducted by: [Your Name]

Date: May 21, 2050


A. Cleaning Standards

Floors

  • Floors are not only clean but also properly sanitized.

  • No stains or spills are present.

  • Floor coverings (carpets, mats) are in good condition.

  • Entrances and exits are free from dirt or debris.

Pest Control

  • No visible signs of pests or infestations in any area.

  • Adequate measures are in place for pest prevention.

  • Regular pest control inspections are documented.

Stairways and Elevators

  • Stairways are clean, well-lit, and free of obstacles.

  • Elevators are regularly inspected for cleanliness and functionality.

  • Emergency procedures and contact information are posted.


B. Hygiene Standards

Washrooms

  • Washrooms are not only clean but also sanitized.

  • Adequate supplies of soap, hand sanitizers, and paper towels are available.

  • Restroom facilities comply with local health and safety regulations.

Kitchens and Food Preparation Areas

  • Food preparation surfaces are sanitized regularly.

  • All kitchen equipment is clean and in good working condition.

  • Adequate storage and disposal of perishable items are maintained.

Bin Areas

  • Bin areas are clean, well-maintained, and organized.

  • Trash bins are appropriately labeled for recycling and general waste.

  • Regular disposal schedules are in place and documented.


C. Organizational Standards

Item Organization

  • All items are properly labeled and stored in their designated places.

  • Inventory management systems are in place and up to date.

  • Accessibility to stored items is maintained.

Storage Areas

  • Storage areas are well-organized and free from clutter.

  • Adequate shelving and storage solutions are utilized.

  • Proper lighting and ventilation are maintained in storage spaces.

Office Spaces

  • Desks and workstations are organized and clutter-free.

  • Cables and wires are organized to prevent trip hazards.

  • Office equipment is well-maintained and regularly serviced.


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