Name: | [Your Name] |
Company: | [Your Company Name] |
Ensure all cleaning staff are properly trained on safety protocols and use of cleaning equipment.
Verify the availability of necessary cleaning supplies and equipment before starting the task.
Wear appropriate personal protective equipment (PPE) such as gloves and masks for a hygienic and safe cleaning process.
Dust and wipe down all surfaces including desks, tables, countertops, and other furniture.
Vacuum and mop all floors, paying special attention to high-traffic areas.
Clean and sanitize light switches, door handles, and other frequently touched surfaces.
Empty and replace trash bags in all bins throughout the facility.
Check and restock janitorial carts with cleaning supplies as needed.
Clean and sanitize all restroom fixtures including toilets, sinks, faucets, and mirrors.
Refill soap dispensers, paper towel holders, and toilet paper dispensers.
Empty and disinfect sanitary disposal containers.
Wipe down and sanitize door handles and other touchpoints.
Clean and sanitize kitchen appliances such as microwaves, refrigerators, and coffee makers.
Wash and disinfect all countertops, tables, and chairs.
Empty and clean out refrigerator, disposing of any expired items.
Clean and sanitize sinks and faucets.
Clean windows and glass surfaces using appropriate cleaning agents.
Ensure window sills and frames are free of dust and dirt.
Strip and wax hard floors periodically to maintain a polished appearance.
Steam clean carpets to remove stains and odors.
Conduct periodic deep cleaning of carpets, upholstery, and drapes.
Clean and sanitize electronic equipment such as computer keyboards and monitors.
Regularly inspect the cleanliness of the facility to ensure standards are met.
Address any customer concerns promptly and make necessary adjustments to the cleaning routine.
Templates
Templates