Restaurant Checklist

Company Name:	NexGen Tech Solutions
Department:	Restaurant Audit
Author:	Karen Brown
Employee ID:	KB1986
Manager:	Michael Johnson
Start Date:	2021-10-04
Department:	Health and Safety

Foods and Produce

• Check inventory for spoiled or expired goods

• Ensure all produce are fresh and properly stored

• Inspect all food preparation areas

Sanitation and Safety

• Ensure cleanliness of all dining areas

• Check bathrooms for cleanliness and stock of supplies

• Ensure emergency exit routes are clear

Customer Service

• Check for polite and efficient customer service

• Ensure customer complaints and feedback are addressed promptly

• Review systems for managing customer flow

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