Restaurant Checklist

Foods and Produce

• Check inventory for spoiled or expired goods

• Ensure all produce are fresh and properly stored

• Inspect all food preparation areas

Sanitation and Safety

• Ensure cleanliness of all dining areas

• Check bathrooms for cleanliness and stock of supplies

• Ensure emergency exit routes are clear

Customer Service

• Check for polite and efficient customer service

• Ensure customer complaints and feedback are addressed promptly

• Review systems for managing customer flow

Checklist Templates @ Template.Net