Develop a standardized procedure for fork management.

Create a system for regular fork inventory.

Implement policies for equipment handover and usage

Monitor and document fork conditions regularly.

Establish a procedure for issue reporting and resolution.

Schedule regular fork inspections

Develop a thorough fork inspection checklist.

Train staff to perform routine inspections.

Record and review inspection results regularly.

Maintain inspection tools in good condition.

Create comprehensive safety guidelines for fork operation.

Conduct safety training for all fork operators.

Install safety signage in designated fork operation areas.

Regular safety audits on fork operations.

Implement a program for reporting safety incidents.

Analyse current usage patterns of forks.

Develop a usage schedule to achieve optimal utilization.

Train staff on best practices to increase fork lifespan.

Monitor and reduce unnecessary or wasteful use of forks.

Maintain a log of fork usage for future reference and planning.