Restaurant Service Checklist

I. Front of the House

• Is the entrance clean and welcoming?

• Is the waiting area well-arranged and comfortable?

• Are the menus neat and presentable?

• Are all dining tables clean?

• Is the restaurant ambiance pleasant for the guests?

II. Service Standards

• Is the staff polite and professional?

• Is food served on time?

• Is the staff knowledgeable about the dishes?

• Are customer complaints handled appropriately?

• Is there proper attention to customers' special requests?

III. Back of the House

• Is the kitchen clean and organized?

• Does the food inventory meet quality and safety standards?

• Are kitchen utensils and equipment properly cleaned?

• Are cooks and other staff adhering to hygiene standards?

• Is food waste properly managed?

IV. Bathroom Check

• Are the restrooms clean and tidy?

• Are hygiene products readily available?

• Is the restroom fully stocked?

• Are the fixtures functioning correctly?

• Is the restroom signage clear and visible?

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