Restaurant Audit Checklist

Restaurant Service Checklist

Name

Company

Address

[Your Name]

[Your Company Name]

[Your Company Address]

Designed to aid restaurant managers in maintaining top-notch service quality standards, this detailed restaurant audit checklist prepared by [YOUR NAME] at [YOUR COMPANY NAME] offers a comprehensive guide segmented into various categories. Let us ensure a sophisticated experience for your esteemed customers together.

Front of the House

  • Is the entrance clean and welcoming?

  • Is the waiting area well-arranged and comfortable?

  • Are the menus neat and presentable?

  • Are all dining tables clean?

  • Is the restaurant ambiance pleasant for the guests?

Service Standards

  • Is the staff polite and professional?

  • Is food served on time?

  • Is the staff knowledgeable about the dishes?

  • Are customer complaints handled appropriately?

  • Is there proper attention to customers' special requests?

Back of the House

  • Is the kitchen clean and organized?

  • Does the food inventory meet quality and safety standards?

  • Are kitchen utensils and equipment properly cleaned?

  • Are cooks and other staff adhering to hygiene standards?

  • Is food waste properly managed?

Bathroom Check

  • Are the restrooms clean and tidy?

  • Are hygiene products readily available?

  • Is the restroom fully stocked?

  • Are the fixtures functioning correctly?

  • Is the restroom signage clear and visible?

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