Restaurant Audit Checklist
Restaurant Service Checklist
Name |
Company |
Address |
[Your Name] |
[Your Company Name] |
[Your Company Address] |
Designed to aid restaurant managers in maintaining top-notch service quality standards, this detailed restaurant audit checklist prepared by [YOUR NAME] at [YOUR COMPANY NAME] offers a comprehensive guide segmented into various categories. Let us ensure a sophisticated experience for your esteemed customers together.
Front of the House
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Is the entrance clean and welcoming?
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Is the waiting area well-arranged and comfortable?
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Are the menus neat and presentable?
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Are all dining tables clean?
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Is the restaurant ambiance pleasant for the guests?
Service Standards
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Is the staff polite and professional?
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Is food served on time?
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Is the staff knowledgeable about the dishes?
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Are customer complaints handled appropriately?
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Is there proper attention to customers' special requests?
Back of the House
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Is the kitchen clean and organized?
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Does the food inventory meet quality and safety standards?
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Are kitchen utensils and equipment properly cleaned?
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Are cooks and other staff adhering to hygiene standards?
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Is food waste properly managed?
Bathroom Check
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Are the restrooms clean and tidy?
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Are hygiene products readily available?
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Is the restroom fully stocked?
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Are the fixtures functioning correctly?
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Is the restroom signage clear and visible?