Food Poisoning Investigation Checklist

Dear Restaurant Management,

In response to a reported case of a customer falling ill after consuming a steak at your establishment, a Food Poisoning Investigation has been initiated. The objective is to identify potential causes, assess hygiene practices, and ensure the safety of your patrons. Please find below a checklist for the investigation:

1. Incident Details:

Incident Date and Time	Location of Incident	Customer's Name and Contact Information	Nature of Complaint
October 10, 2050 5:05 PM	[Your Company Address]	222-555-7777

2. Affected Menu Item:

Menu Item	Date and Time Ordered	Description of the Dish
Steak

3. Customer Symptoms:

Symptoms	Onset Time	Duration of Illness

4. Interview with Customer:

Obtain a detailed account of the customer's dining experience, including other menu items consumed.
Inquire about any pre-existing medical conditions or known allergies.

5. Review of Food Handling and Preparation:

Area of Concern	Compliance Status	Observations
Storage of Raw Ingredients
Cross-Contamination
Cooking Temperatures
Use of Thermometers
Hygiene Practices

6. Supplier and Food Source Verification:

Confirm the source and condition of the steak.
Verify the freshness and storage conditions of raw ingredients.

7. Inspection of Kitchen and Equipment:

Area of Concern	Compliance Status	Observations
Sanitation Practices
Maintenance of Equipment
Overall Hygiene

8. Food Sample Analysis:
Collect samples of the steak for laboratory testing to identify potential pathogens.

Your prompt cooperation in this investigation is crucial to identifying and mitigating any potential risks. Please provide the required information at your earliest convenience, and additional on-site inspections may be scheduled.

Thank you for your commitment to ensuring the safety and well-being of your customers.

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