Nursing Home Fire Safety Inspection Checklist

This Nursing Home Fire Safety Inspection Checklist is designed to ensure compliance with US fire safety standards. It serves as a comprehensive guide for assessing and maintaining fire safety measures within the facility. Complete the checklist thoroughly to prioritize resident safety.

Inspector's Name:
Date:
Facility:

Facility Information

• Install smoke detectors in all resident rooms, corridors, and common areas.

• Test smoke detectors regularly according to manufacturer's recommendations.

• Conduct regular testing of fire alarm systems by a certified technician.

• Post a written emergency evacuation plan in prominent locations throughout the facility.

• Ensure evacuation routes are clearly marked and unobstructed.

• Maintain fire extinguishers in appropriate areas throughout the facility with signage indicating their location.

Building and Structural Requirements

• Mark and illuminate all exits clearly.

• Equip exit doors with panic hardware and keep them unlocked during operating hours.

• Keep exit paths free from clutter and obstacles.

• Illuminate stairwells and corridors adequately.

• Maintain fire doors and keep them closed when not in use.

• Ensure fire-rated walls and barriers are intact and free from damage.

Resident Safety

• Inform residents of fire safety procedures upon admission and periodically thereafter.

• Identify residents with mobility issues and make accommodations for their evacuation.

• Equip resident rooms with emergency call systems for summoning assistance in the event of a fire.

• Store oxygen tanks safely and in accordance with regulations.

• Enforce smoking policies and provide designated smoking areas away from the building.

• Encourage residents to participate in fire drills to familiarize themselves with evacuation procedures.

Kitchen and Cooking Areas

• Train kitchen staff in fire prevention techniques and the proper use of kitchen equipment.

• Maintain and regularly inspect cooking appliances and ventilation systems.

• Store flammable materials safely and away from cooking areas.

• Clean grease buildup regularly from cooking equipment and exhaust hoods.

• Install and test fire suppression systems according to manufacturer's guidelines.

Additional Considerations

• Conduct annual fire safety inspections by the local fire department or other authorized agency.

• Promptly address and correct deficiencies identified during inspections.

• Maintain records of fire safety training, drills, and inspections for review.

Comments/Recommendations

[Inspector's Name]

[Month, Day, Year]

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