Salon Sanitization Checklist

Welcome to our Salon Sanitization Checklist, designed to ensure a clean and safe environment for both clients and staff. Efficiently complete each task by selecting appropriate options and checking off completed items. Together, let's prioritize hygiene and well-being in our salon experience.

Date: [Date]

I. Workstations

A. Clean and disinfect work surfaces with:

EPA-approved disinfectant spray.
Disinfectant wipes.
Alcohol-based solution.
Bleach solution (1:10 ratio).

B. Sanitize armrests and footrests of chairs using:

Disinfectant spray.
Antibacterial wipes.
UV sterilization wand.
Hot water and soap.

C. Disinfect all tools and implements used during services by:

Soaking in barbicide solution.
Using an autoclave sterilizer.
Wiping with alcohol pads.
Boiling in hot water.

D. Replace disposable items such as:

Neck strips.
Cotton pads.
Nail files.
Toe separators.

II. Tools and Equipment

A. Disinfect scissors, combs, brushes, and other reusable tools using:

Barbicide solution.
UV sterilizer cabinet.
Autoclave sterilizer.
Alcohol spray.

B. Clean and sanitize hair clippers and trimmers by:

Removing hair and debris.
Disinfecting with clipper spray.
Wiping with antibacterial wipes.
Immersing in barbicide solution.

C. Sterilize metal tools using:

Autoclave sterilizer.
Boiling in water.
UV sterilizer.
Chemical sterilization solution.

D. Ensure UV sterilizer is functioning properly by:

Checking the timer settings.
Replacing UV bulbs if necessary.
Cleaning the interior chamber.
Performing a test run with indicator strips.

III. Common Areas

A. Clean and disinfect reception desk and countertops with:

All-purpose cleaner.
Disinfectant spray.
Vinegar and water solution.
Bleach solution (1:10 ratio).

B. Sanitize door handles, light switches, and other frequently touched surfaces using:

Antibacterial wipes.
Disinfectant spray.
Hot water and soap.
Alcohol-based solution.

C. Wipe down chairs and waiting area furniture with:

Fabric-safe disinfectant spray.
Upholstery cleaner.
Steam cleaner.
Vinegar and water solution.

D. Disinfect restroom facilities, including:

Toilet seats.
Sink faucets.
Door handles.
Light switches.

IV. Linens and Towels

A. Launder and replace towels and capes after each use with:

Commercial laundry detergent.
Hot water cycle.
Bleach (if applicable).
Fabric softener (optional).

B. Store clean linens in a closed cabinet or drawer to prevent contamination by:

Folding neatly.
Using garment bags.
Labeling with date of laundering.
Keeping separate from soiled linens.

C. Wash and sanitize smocks and aprons regularly by:

Laundering with regular detergent.
Adding vinegar to the wash cycle.
Using a hot water cycle.
Hanging to dry in sunlight.

V. Chemical Containers

A. Ensure all chemical containers are properly labeled by:

Printing clear labels with product names.
Including hazard warnings and instructions.
Replacing damaged or illegible labels.
Using waterproof and durable materials.

B. Wipe down product bottles and containers regularly with:

Damp cloth.
Disinfectant wipes.
Alcohol spray.
Vinegar solution.

C. Check expiration dates and dispose of expired products by:

Creating a log of purchase dates.
Conducting regular inventory checks.
Following manufacturer guidelines.
Contacting suppliers for disposal recommendations.