Complete this checklist to ensure all areas of [Your Company Name] are operating smoothly and efficiently. Check off each box as you verify compliance with established standards.
Inspect the cleanliness of the kitchen areas including under all equipment.
Ensure all the bathrooms are stocked with supplies and cleaned thoroughly.
Check the dining area for cleanliness and proper arrangement of furniture.
Review the condition of menus and replace any that are worn or damaged.
Confirm that all handwash stations are fully stocked and operational.
Verify temperatures of all refrigeration units to ensure they are within legal safety limits.
Check the expiry dates of all ingredients and remove any that are outdated.
Inspect all food storage areas for proper organization and cleanliness.
Conduct random testing of equipment to ensure they are functioning properly.
Audit employee hygiene and use of protective wear during food preparation.
Review customer feedback from comment cards and online reviews.
Observe staff-customer interactions and note any areas needing improvement.
Monitor wait times for seating and food service, aiming for optimal turnover rates.
Evaluate the overall dining experience including ambiance and staff courtesy.
Ensure promotional materials and special offers are well displayed and clear.
Confirm all employees have up-to-date training on health and safety policies.
Review staff appearance and uniform compliance to ensure adherence to dress code standards.
Monitor employee break times and adherence to scheduled hours.
Conduct a monthly safety meeting to discuss potential improvements and past incidents.
Evaluate employee knowledge of emergency procedures and conduct a drill if necessary.
Review daily sales reports and compare against inventory usage for any discrepancies.
Analyze weekly profit and loss statements to identify areas for cost reduction.
Conduct random cashier audits to ensure all transactions are being recorded properly.
Confirm accuracy of supplier invoices and payments to maintain budget controls.
Prepare for quarterly tax filings by organizing all necessary documentation.
Prepared By: [Your Name]
Date Prepared: [Month Day, Year]
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