This Hotel Facility Checklist ensures all areas meet our high standards. Please check each box upon completion and report any issues immediately to the maintenance team.
Inspect front desk area for cleanliness and organization
Check lobby for any maintenance issues such as damaged furniture or fixtures
Ensure all common areas are free of debris and well-maintained
Confirm that all emergency exits are clearly marked and accessible
Test fire alarm and sprinkler systems to ensure functionality
Confirm room cleanliness including bedding, carpets, and bathroom facilities
Check all electronic devices (TV, remote, lamps) for proper operation
Ensure minibar is stocked and amenities such as tea/coffee are available
Verify proper functioning of heating, ventilation, and air conditioning (HVAC) system
Inspect bathroom for safety features and operational plumbing
Ensure all staff members have received up-to-date training
Verify that staff uniforms are clean and professional
Conduct a meeting to review service standards and protocols
Check that all necessary documentation (ID, work permit) is up-to-date
Ensure staff are well-versed in emergency procedures
Verify that all first aid kits are fully stocked
Ensure that kitchen cleanliness meets health code standards
Check that gym/fitness area equipment is in good condition and sanitized
Confirm pool and spa areas are clean, and chemical levels are safe
Ensure that all elevators and stairways have clear signage and are well-lit
Confirm waste management procedures are in place and functional
Ensure all doors and windows are securely locked
Verify that parking areas are well-maintained and appropriately accessible
Inspect landscaping and outdoor facilities for cleanliness and safety
Check that adequate lighting is available in both indoor and outdoor areas
Ensure WiFi connectivity is robust and accessible throughout the premises
Confirm that business center is operational and stocked with necessary supplies
Verify that any shuttle services are functioning as scheduled
Ensure that conference and event spaces are prepared and equipped
Inspect vending and laundry facilities for proper operation
Prepared by: [Your Name]
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