Hotel Performance Checklist
Hotel Performance Checklist
Instructions: Use this checklist to ensure all hotel operations meet our quality standards. Check off each item as it is completed to maintain high levels of service and guest satisfaction.
Front Desk Operations
|
Item |
Status |
|---|---|
|
Staff greet guests promptly |
|
|
Check-in and check-out processes efficient |
|
|
Guest information accurately recorded |
|
|
Lobby area clean and welcoming |
|
Housekeeping
|
Item |
Status |
|---|---|
|
Rooms cleaned thoroughly and on time |
|
|
Linens and towels fresh and clean |
|
|
Bathrooms sanitized and stocked |
|
|
Common areas maintained |
|
Maintenance
|
Item |
Status |
|---|---|
|
Regular maintenance checks performed |
|
|
Repairs completed promptly |
|
|
HVAC systems functioning properly |
|
|
Lighting and electrical systems operational |
|
Food and Beverage
|
Item |
Status |
|---|---|
|
Menu items available as listed |
|
|
Food prepared to safety standards |
|
|
Dining areas clean and well-organized |
|
|
Room service delivered promptly |
|
Security
|
Item |
Status |
|---|---|
|
Security staff visible and accessible |
|
|
Surveillance systems operational |
|
|
Emergency exits clearly marked |
|
|
Safety protocols in place |
|
Guest Services
|
Item |
Status |
|---|---|
|
Guest requests handled promptly |
|
|
Concierge services available |
|
|
Transportation services arranged |
|
|
Feedback and complaints addressed |
|
Financial Performance
|
Item |
Status |
|---|---|
|
Daily revenue tracked and reported |
|
|
Expenses monitored and controlled |
|
|
Budget adherence reviewed |
|
|
Financial goals met |
|
Staff Performance
|
Item |
Status |
|---|---|
|
Staff training up to date |
|
|
Performance evaluations completed |
|
|
Staff morale and teamwork positive |
|
|
Uniforms clean and professional |
|
Marketing and Sales
|
Item |
Status |
|---|---|
|
Marketing campaigns active |
|
|
Sales targets achieved |
|
|
Customer loyalty programs active |
|
|
Online presence maintained |
|
Environmental Sustainability
|
Item |
Status |
|---|---|
|
Recycling programs in place |
|
|
Energy-saving measures implemented |
|
|
Water conservation practices followed |
|
|
Sustainable products used |
|
