Food Storage Checklist

Prepared by:

[YOUR NAME]

Date:

January 5, 2055

1

• Store dry goods in airtight containers to keep out moisture and pests.

2

• Keep canned goods in a cool, dry place away from direct sunlight.

3

• Label and date all items to track expiration dates easily.

4

• Sort by category for easy access.

5

• Rotate older items to the front to ensure first-in, first-out usage.

6

• Regularly clean and inspect your pantry for expired items or pest issues.

1

• Keep meat, dairy, and eggs in the fridge's coldest area (below 40°F).

2

• Store fruits and vegetables in different drawers to avoid cross-contamination.

3

• Store leftovers in airtight containers to prevent odors and moisture loss.

4

• Check expiration dates regularly and discard items past their prime.

5

• Organize by category (e.g., dairy, meats, vegetables) for convenience and efficiency.

6

• Clean spills and leaks immediately to prevent bacteria growth.

1

• Freeze meats and fish in vacuum-sealed or freezer-safe bags to prevent freezer burn.

2

• Label and date items before freezing to ensure proper rotation.

3

• Store frozen foods at 0°F or below to maintain quality.

4

• Avoid overfilling the freezer to allow for proper air circulation.

5

• Defrost and clean the freezer regularly to prevent ice buildup.

6

• Use storage bins to keep items organized by category (e.g., meats, veggies, desserts).

1

• Store bulk items in airtight containers to keep them fresh.

2

• Store oils cool, dark, and sealed to prevent rancidity.

3

• Store spices in airtight containers, away from heat and sunlight.

4

• Check bulk items for signs of spoilage or pests regularly.

5

• Rotate and use oils and spices before their best-by dates for optimal taste.

6

• List bulk items and spices to avoid overbuying or missing essentials.