Professional School Cafeteria Checklist
Professional School Cafeteria Checklist
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Prepared by: |
[YOUR NAME] |
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Date: |
January 5, 2055 |
I. Pre-Opening Tasks
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Task Description |
Status |
Comments |
|---|---|---|
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Inspect and sanitize all kitchen equipment |
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Check and restock necessary food supplies |
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Ensure all safety protocols are in place |
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II. During Operation Tasks
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Task Description |
Status |
Comments |
|---|---|---|
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Monitor food serving temperatures |
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Maintain cleanliness in the dining area |
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Ensure prompt customer service |
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III. Post-Operation Tasks
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Task Description |
Status |
Comments |
|---|---|---|
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Clean and store all equipment properly |
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Dispose of waste according to regulations |
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Prepare inventory list for the next day |
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IV. Weekly Maintenance Tasks
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Task Description |
Status |
Comments |
|---|---|---|
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Deep clean all kitchen areas |
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Check expiration dates on inventory |
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Conduct safety and operations training |
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