Printable Restaurant Daily Equipment Checklist

Printable Restaurant Daily Equipment Checklist

Prepared by: [Your Name]

Date: [Date]

I. Equipment List

Equipment Description

Operational Status

Comments/Notes

Refrigerator

  • Functioning

  • Needs Maintenance

  • Not Applicable

Oven

  • Functioning

  • Needs Maintenance

  • Not Applicable

Dishwasher

  • Functioning

  • Needs Maintenance

  • Not Applicable

Grill

  • Functioning

  • Needs Maintenance

  • Not Applicable

Freezer

  • Functioning

  • Needs Maintenance

  • Not Applicable

Coffee Maker

  • Functioning

  • Needs Maintenance

  • Not Applicable

Blender

  • Functioning

  • Needs Maintenance

  • Not Applicable

Microwave

  • Functioning

  • Needs Maintenance

  • Not Applicable

II. Operational Status

Ensure each piece of equipment is thoroughly checked and verify its operational status at the start of the day. Report any equipment needing maintenance immediately to the manager on duty.

III. Comments/Notes

Use the comments section to provide any additional insights or details about the equipment's status. This can include specific issues, observations, or updates on when maintenance was requested or completed.

IV. Date and Time

  • Completion Date:                                                                                          

  • Time of Check:                                                                                          

V. Signature

Maria Turner

Inspector

[Your Name]

Manager


Checklist Templates @ Template.net