Design the store layout and floor plan

Arrange shelves, racks, and displays

Set up and install store signage

Receive and unpack inventory

Organize products by category and location

Label and price all products

Hire the necessary staff for the opening

Train staff on store policies and customer service

Assign staff roles and responsibilities

Ensure all fire safety equipment is installed and functional

Check that all emergency exits are clear and properly marked

Review and comply with local health and safety regulations

Set up the point-of-sale (POS) system

Test registers and payment processing systems

Set up and test security systems (cameras, alarms)

Develop promotional materials (flyers, banners, etc.)

Plan and schedule grand opening promotions

Set up social media and email marketing campaigns

Clean and organize the store

Verify all equipment is working properly

Double-check product inventory and display