Free Bakery Production Sheet Template
Bakery Production Sheet
[YOUR COMPANY NAME]
Date: December 17, 2057
Shift: Morning Shift
Prepared by: [YOUR NAME]
|
Item Name |
Quantity Needed |
Ingredients Used |
Preparation Time |
Bake Time |
Completed (Yes/No) |
Notes |
|---|---|---|---|---|---|---|
|
Chocolate Croissants |
100 |
Flour, Butter, Sugar, Chocolate |
30 mins |
20 mins |
Yes |
Ready for packaging |
|
Cinnamon Rolls |
150 |
Flour, Sugar, Cinnamon, Butter |
40 mins |
25 mins |
Yes |
Slightly overbaked, check temp |
|
Sourdough Bread |
50 |
Flour, Yeast, Salt, Water |
1 hour |
45 mins |
No |
Needs additional proofing |
Ensure all products are ready for delivery by 2:00 PM. Verify oven temperature and equipment settings. Report any discrepancies immediately to the supervisor.
