Canteen Cleaning

Name	[Your Name]
Company	[Your Company Name]

Dining Area:

• Clean and sanitize all tables and chairs, paying attention to corners and edges.

• Wipe down tabletops, removing any food particles or stains promptly.

• Vacuum or mop floors, focusing on high-traffic areas.

• Empty and clean trash receptacles, replacing liners regularly.

Food Preparation and Serving Areas:

• Clean and sanitize countertops, ensuring food safety standards are met.

• Thoroughly clean and disinfect serving utensils, trays, and display cases.

• Scrub and degrease cooking appliances, such as ovens, grills, and fryers.

• Ensure proper storage and labeling of food items to prevent contamination.

Kitchen and Cooking Equipment:

• Clean and sanitize sinks, cutting boards, and food preparation surfaces.

• Wipe down kitchen appliances, including microwaves, toasters, and coffee makers.

• Empty and clean refrigerators and freezers, discarding expired or spoiled items.

• Regularly clean and replace filters in ventilation systems to maintain air quality.

Dishwashing Area:

• Scrub and sanitize sinks, faucets, and drainage areas.

• Clean and maintain dishwashing machines, ensuring they operate efficiently.

• Organize and store clean dishes, utensils, and glassware in designated areas.

• Regularly check and replace dishwashing detergent and rinse aid.

Restrooms:

• Thoroughly clean and disinfect sinks, countertops, and mirrors.

• Scrub and sanitize toilet bowls, seats, and handles.

• Replenish soap dispensers, paper towel holders, and toilet paper rolls.

• Wipe down door handles and light switches with disinfectant wipes.

Floor Care:

• Sweep and mop floors in all areas, paying attention to corners and under furniture.

• Use appropriate cleaning solutions for different floor surfaces.

• Address spills or stains promptly to prevent slips and falls.

Waste Management:

• Implement a proper waste segregation system, ensuring recycling and trash bins are clearly labeled.

• Regularly empty and clean trash bins, disposing of waste in accordance with local regulations.

• Train staff on proper waste disposal practices to maintain a clean and environmentally friendly canteen.

General Maintenance:

• Inspect and address any maintenance issues promptly, including leaky faucets or malfunctioning equipment.

• Check and replace light bulbs as needed to ensure proper lighting in all areas.

• Schedule deep cleaning tasks, such as steam cleaning carpets or polishing floors, on a regular basis.

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