Restaurant Housekeeping Checklist
Restaurant Checklist
A restaurant housekeeping checklist is a tool used by restaurant managers and staff to ensure that all areas of the restaurant, including dining rooms, restrooms, and common areas, are clean, organized, and well-maintained. It helps maintain a positive impression on customers and provides a pleasant dining environment.
Dining Area:
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Wipe down and sanitize tables and chairs.
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Check and replace tablecloths or placemats as needed.
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Sweep and mop floors.
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Dust surfaces such as window sills, ledges, and decor.
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Arrange seating and dining furniture neatly.
Restrooms:
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Clean and sanitize toilets, sinks, and countertops.
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Refill soap dispensers, hand towels, and toilet paper.
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Clean mirrors and wipe down surfaces.
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Sweep and mop floors.
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Empty trash bins and replace liners.
Kitchen Area:
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Clean and sanitize countertops, prep tables, and equipment surfaces.
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Wash dishes, utensils, and kitchen tools.
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Sweep and mop floors.
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Empty trash bins and replace liners.
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Check and organize storage areas and walk-in refrigerators/freezers.
Entrance and Reception Area:
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Clean and polish entryway glass doors and windows.
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Sweep or vacuum entrance mats and carpets.
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Wipe down reception counters and surfaces.
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Arrange menus and promotional materials neatly.
Outdoor Areas (if applicable):
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Sweep or hose down outdoor seating areas.
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Wipe down tables, chairs, and umbrellas.
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Remove debris and trash from outdoor spaces.
General Maintenance:
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Check for burned-out light bulbs and replace them as needed.
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Inspect for any maintenance issues such as leaks, loose fixtures, or damaged furniture.
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Report any maintenance concerns to management for prompt resolution.
Trash and Recycling:
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Empty all trash bins throughout the restaurant.
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Separate and dispose of trash and recycling appropriately.
Special Cleaning Tasks (as needed):
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Clean windows and glass surfaces.
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Dust light fixtures and ceiling fans.
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Deep clean carpets or upholstery.
