Food Truck Health Inspection Checklist

Ensure your food truck meets all health and safety standards by completing this detailed and comprehensive inspection checklist.

Food Storage

• Refrigerators and freezers maintain proper temperatures (below 41°F for cold storage, 0°F or below for freezing).

• All food items are labeled with dates and stored off the floor.

• Raw meats, seafood, and poultry stored separately from ready-to-eat foods.

• Dry goods stored in sealed, pest-proof containers.

• Expired or spoiled food promptly discarded.

Hygiene Practices

• Handwashing stations include warm water, soap, and disposable towels or hand dryers.

• Employees wear clean uniforms and hair restraints (e.g., hats, nets).

• Food handlers use gloves or utensils to avoid direct contact with ready-to-eat foods.

• Employees wash hands after handling raw foods or other contaminants.

• A policy for excluding ill employees is enforced (e.g., vomiting, diarrhea, fever).

Equipment and Utensils

• All food preparation surfaces are cleaned and sanitized after each use.

• Cutting boards are in good condition and sanitized between uses.

• Cooking thermometers are calibrated and used to verify proper food temperatures.

• Proper storage for utensils when not in use to prevent contamination.

• All cooking and storage equipment is in good repair and free from rust or damage.

Water and Waste Management

• Adequate supply of potable water for cooking, cleaning, and handwashing.

• Gray water tanks emptied in approved disposal areas.

• Grease and oil are disposed of in compliance with local regulations.

• Plumbing is in good condition, with no leaks or backflow issues.

• Waste bins have tight-fitting lids and are emptied regularly.

Vehicle Cleanliness

• All surfaces, including walls and ceilings, are clean and free of grease buildup.

• Floors are swept and mopped regularly to prevent slipping and contamination.

• No signs of pests, such as rodents, cockroaches, or flies.

• Trash is stored in covered bins and removed frequently.

• Ventilation systems are clean and functioning properly to remove smoke and odors.

Safety Standards

• Fire extinguishers are inspected, charged, and easily accessible.

• First aid kit is stocked and accessible.

• Proper signage for emergency exits and fire safety instructions.

• Gas connections and propane tanks are inspected for leaks or damage.

• Electrical outlets and cords are in good condition without exposed wires.

Permits and Documentation

• Valid health permits and business licenses are displayed.

• Latest health inspection report is accessible for review.

• Food safety training certificates are up-to-date for all employees.

• Maintenance logs for equipment and vehicles are available.

• Menu items and ingredients comply with local food safety regulations.

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