Restaurant Employee Checklist
Restaurant Employee Checklist
This checklist is designed to guide [Your Company Name] employees through the key tasks required at the beginning, during, and at the end of their shifts. It ensures that all operations are handled efficiently and in accordance with our restaurant's standards.
Opening Shift
|
Task |
Mark (✓) if Done |
|---|---|
|
Unlock the front door and disable the alarm |
|
|
Turn on all lights and the music system |
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Check the reservation list for the day |
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Set up dining area (tables and chairs) |
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Review daily specials and menu changes with the chef |
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Ensure all condiments and supplies are fully stocked |
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Perform safety checks (fire extinguisher, exit routes) |
|
During Shift
|
Task |
Mark (✓) if Done |
|---|---|
|
Greet customers promptly |
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Take and process orders accurately |
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Ensure timely delivery of food |
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Offer refills and check on customers periodically |
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Maintain cleanliness of dining and restroom areas |
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Update inventory and note any shortages |
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Closing Shift
|
Task |
Mark (✓) if Done |
|---|---|
|
Clean all tables and chairs |
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Sweep and mop floors |
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Clean kitchen and secure all food |
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Dispose of trash and recycling |
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Count register and deposit daily earnings |
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Set alarm and lock all doors and windows |
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Notes:
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Ensure that all tasks are completed thoroughly.
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Sign off on the checklist at the end of the shift.
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Report any issues or damages to management immediately.
