Restaurant Duties Checklist

Ensure that each task on this checklist is completed daily to maintain excellent operational flow and customer satisfaction at [Your Company Name]. Check off each item once completed to ensure nothing is overlooked.

Opening Procedures

• Unlock the front and back doors of [Your Company Name].

• Conduct a brief inspection of the dining area and kitchen for any maintenance issues.

• Preheat grills, ovens, and other cooking equipment.

• Restock dining and kitchen supplies from the storage location.

• Review reservations and expected guest numbers for the day.

Kitchen Duties

• Check inventory levels and note items that need restocking.

• Ensure all surfaces are sanitized and clean.

• Prepare ingredients for the day’s menu.

• Inspect all kitchen equipment for proper functionality.

• Organize the workstation for efficiency during service hours.

Front of House Duties

• Set tables with clean linens, silverware, and glasses.

• Update the special boards with today’s specials.

• Ensure all menus are clean and presentable.

• Brief all staff on any changes or promotions running currently.

• Test all point-of-sale systems to ensure they are functioning properly before service.

Sanitation and Safety Checks

• Perform handwashing and hygiene refresher with all staff.

• Ensure all fire exits are easily accessible and free of blockages.

• Check first-aid kits for completeness and expiry dates of contents.

• Verify that all cleaning chemicals are stored safely and appropriately.

• Conduct a quick review of sanitation protocols with the cleaning crew.

Closing Tasks

• Secure all cash and receipts at the designated space.

• Turn off all kitchen equipment and lock the storage areas.

• Set alarm systems and ensure all doors and windows are secure.

• Dispose of all trash in designated waste disposal areas.

• Final walk-through to check for any potential issues or overlooked tasks.

Prepared By: [Your Name]

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