Restaurant Duties Checklist
Restaurant Duties Checklist
Ensure that each task on this checklist is completed daily to maintain excellent operational flow and customer satisfaction at [Your Company Name]. Check off each item once completed to ensure nothing is overlooked.
Opening Procedures
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Unlock the front and back doors of [Your Company Name].
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Conduct a brief inspection of the dining area and kitchen for any maintenance issues.
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Preheat grills, ovens, and other cooking equipment.
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Restock dining and kitchen supplies from the storage location.
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Review reservations and expected guest numbers for the day.
Kitchen Duties
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Check inventory levels and note items that need restocking.
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Ensure all surfaces are sanitized and clean.
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Prepare ingredients for the day’s menu.
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Inspect all kitchen equipment for proper functionality.
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Organize the workstation for efficiency during service hours.
Front of House Duties
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Set tables with clean linens, silverware, and glasses.
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Update the special boards with today’s specials.
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Ensure all menus are clean and presentable.
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Brief all staff on any changes or promotions running currently.
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Test all point-of-sale systems to ensure they are functioning properly before service.
Sanitation and Safety Checks
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Perform handwashing and hygiene refresher with all staff.
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Ensure all fire exits are easily accessible and free of blockages.
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Check first-aid kits for completeness and expiry dates of contents.
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Verify that all cleaning chemicals are stored safely and appropriately.
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Conduct a quick review of sanitation protocols with the cleaning crew.
Closing Tasks
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Secure all cash and receipts at the designated space.
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Turn off all kitchen equipment and lock the storage areas.
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Set alarm systems and ensure all doors and windows are secure.
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Dispose of all trash in designated waste disposal areas.
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Final walk-through to check for any potential issues or overlooked tasks.
Prepared By: [Your Name]
