Free Restaurant Duties Checklist Template
Restaurant Duties Checklist
Ensure that each task on this checklist is completed daily to maintain excellent operational flow and customer satisfaction at [Your Company Name]. Check off each item once completed to ensure nothing is overlooked.
Opening Procedures
-
Unlock the front and back doors of [Your Company Name].
-
Conduct a brief inspection of the dining area and kitchen for any maintenance issues.
-
Preheat grills, ovens, and other cooking equipment.
-
Restock dining and kitchen supplies from the storage location.
-
Review reservations and expected guest numbers for the day.
Kitchen Duties
-
Check inventory levels and note items that need restocking.
-
Ensure all surfaces are sanitized and clean.
-
Prepare ingredients for the day’s menu.
-
Inspect all kitchen equipment for proper functionality.
-
Organize the workstation for efficiency during service hours.
Front of House Duties
-
Set tables with clean linens, silverware, and glasses.
-
Update the special boards with today’s specials.
-
Ensure all menus are clean and presentable.
-
Brief all staff on any changes or promotions running currently.
-
Test all point-of-sale systems to ensure they are functioning properly before service.
Sanitation and Safety Checks
-
Perform handwashing and hygiene refresher with all staff.
-
Ensure all fire exits are easily accessible and free of blockages.
-
Check first-aid kits for completeness and expiry dates of contents.
-
Verify that all cleaning chemicals are stored safely and appropriately.
-
Conduct a quick review of sanitation protocols with the cleaning crew.
Closing Tasks
-
Secure all cash and receipts at the designated space.
-
Turn off all kitchen equipment and lock the storage areas.
-
Set alarm systems and ensure all doors and windows are secure.
-
Dispose of all trash in designated waste disposal areas.
-
Final walk-through to check for any potential issues or overlooked tasks.
Prepared By: [Your Name]
