Restaurant Bartender Checklist

Welcome to the [Your Company Name] Bartender Checklist. This tool ensures adherence to legal standards and maintains service excellence. Before each shift, review and complete the checklist diligently to uphold our commitment to quality and compliance.

Opening Duties

Check the inventory and restock any low items including spirits, wines, beers, and mixers.
Set up the bar area, ensuring all surfaces are clean and dry.
Prepare fruit and other garnishes for drinks.
Ensure the soda and draft beer systems are functioning properly.
Review the reservation list and event schedule for the day.

During Service

Greet guests warmly and offer the drink menu promptly.
Mix, prepare and serve drinks according to the [Your Company Name]'s standard recipes.
Monitor guest satisfaction and handle any issues swiftly and politely.
Keep the bar area neat, clean, and free of clutter.
Re-stock items as needed during service.

Customer Interaction

Ask for feedback on drinks and service, noting any special requests or preferences.
Engage in polite and friendly conversation without becoming overly familiar.
Offer drink recommendations based on customer preferences.
Maintain professionalism and poise even during busy periods.
Handle payments accurately and provide receipts promptly.

Maintenance and Cleaning

Clean all bar tools and equipment including shakers, blenders, and mixers.
Wipe down the bar counter, stools, and tables thoroughly.
Dispose of trash and recycling correctly and safely.
Restock and organize beer coolers, ensuring beers are front-facing.
Check and clean the restrooms periodically, restocking supplies as necessary.

Closing Procedures

Ensure all unsold alcohol is secured and locked away.
Balance the cash drawer and record all sales accurately.
Turn off all equipment including lights, music system, and TVs.
Lock all doors and set the alarm system.
Final check for any left items by customers or pending tasks.

By signing below, I confirm that I have completed all tasks as outlined in this checklist.

[Your Name]

Bartender

[Month, Day, Year]