Restaurant Bartender Checklist

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I. Opening Duties

• Check the inventory and restock any low items including spirits, wines, beers, and mixers.

• Set up the bar area, ensuring all surfaces are clean and dry.

• Prepare fruit and other garnishes for drinks.

• Ensure the soda and draft beer systems are functioning properly.

• Review the reservation list and event schedule for the day.

II. During Service

• Greet guests warmly and offer the drink menu promptly.

• Mix, prepare, and serve drinks according to the [Your Company Name]'s standard recipes.

• Monitor guest satisfaction and handle any issues swiftly and politely.

• Keep the bar area neat, clean, and free of clutter.

• Re-stock items as needed during service.

III. Customer Interaction

• Ask for feedback on drinks and service, noting any special requests or preferences.

• Engage in polite and friendly conversation without becoming overly familiar.

• Offer drink recommendations based on customer preferences.

• Maintain professionalism and poise even during busy periods.

• Handle payments accurately and provide receipts promptly.

IV. Maintenance and Cleaning

• Clean all bar tools and equipment including shakers, blenders, and mixers.

• Wipe down the bar counter, stools, and tables thoroughly.

• Dispose of trash and recycling correctly and safely.

• Restock and organize beer coolers, ensuring beers are front-facing.

• Check and clean the restrooms periodically, restocking supplies as necessary.

V. Closing Procedures

• Ensure all unsold alcohol is secured and locked away.

• Balance the cash drawer and record all sales accurately.

• Turn off all equipment including lights, music system, and TVs.

• Lock all doors and set the alarm system.

• Final check for any left items by customers or pending tasks.

By signing below, I confirm that I have completed all tasks as outlined in this checklist.

[Your Name]

Bartender

[Month, Day, Year]

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